Takamaka Pti Lakaz Rum

SIPPING RUM FROM THE SEYCHELLES WITH A TOUCH OF THE CARIBBEAN Takamaka Pti Lakaz is an enticing sipping rum, made up of tropically aged cane and molasses rums in a variety of French Oak and ex-Port & Bourbon Casks, including a touch of Barbados rum from the Foursquare distillery
NOTES OF RICH STONE FRUIT, CACAO, AND SPICE Takamaka Pti Lakaz is full of rich fruit flavours such as dried apricot, with notes of star anise and dried cacao beans building to a complex finish full of dry spice
THE PINNACLE OF SEYCHELLES RUM MAKING Takamaka Pti Lakaz is a showcase of Takamaka’s rum making prowess; traditional pot distilled Seychelles cane rum from three different barrels – including one ex ruby port and two French oak casks – is blended with column distilled molasses rum that’s been rested for three years in ex-bourbon casks, as well an eight-year-old Bajan Foursquare molasses rum
THE ST ANDRÉ SERIES The St André Series is a collection of rums that really showcase what Takamaka are about as distillers and blenders; they have been crafted to showcase the brand’s rich heritage and Creole traditions, whilst simultaneously pushing the boundaries of conventional rum making
LOCAL FAMILY-OWNED RUM Takamaka was founded over 20 years ago by brothers Bernard & Richard d’Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles, and put them in the same conversation as other legendary rum producing islands around the globe