Has a backbone of bonfire toffee giving a bitter sweet smokeyness which is softened Kent Gamay & a dash of port before finishing on a spiced citrus & South Downs Bacchus base.
Designed to be enjoyed neat, chilled but mixes well with tonic or soda & stands tall in Manhattans, Americanos & Negronis.
‘Best for Negroni: With layers of bitter and sweet citrus, alongside a whiff of smoke, it’s a natural negroni maker.’ – Best Vermouths For The At-Home Mixologist, Good Housekeeping.

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