Dry Vermouth featuring Essex Gooseberries, Bramley Skins, Cardamom & Coriander with Dulwich Honey & Sussex Bacchus
This small batch, locally sourced, hand blended vermouth is a collaboration with Masterchef: Professionals Winner, Steven Edwards.
2023 Silver Medal IWSC – International Winner & Spirits Competition – ‘Subtle nose with some vegetive & herbal notes…bold & savoury palate.’
Dry Vermouth Included in this is Essex Gooseberries, Bramley Skins, Cardamom & Coriander The following are some examples of how to use Dulwich Honey & Sussex Bacchus
This Hand blended, small batch vermouth sourced from domestic sources is a collaboration between Masterchef: Professionals Winner, Steven Edwards.
2023 Silver Medal IWSC International Winner & Spirits Competition – ‘Subtle nose with some vegetive & herbal notes…bold & savoury palate.’
2023 Great Taste Award Winner – ‘The The flavours are well-balanced and harmonious, and the bittersweet note at the end is mellow. Vermouth that is made with great care and attention to detail. We I would love to do it in a Spritz.’
‘..the go-to for a classic martini….’ – Alexandra Dudley, Town & Country
It’s for those who like their drinks dry. – Charlotte McCaughan-Hawes House & Garden
‘This This light vermouth is a great way to enjoy it. – Fiona Beckett, The Guardian
Serve One half, with a slice of ice. Long with soda. No.3 S.E. Dry, 2 elements Dry Gin / Vodka1 lime twist as a garnish
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