Tomaso Agnini Aceto Balsamico Di Modena, 75 cm

This Vermouth Balsamico recipe from Tomaso Agnini, an illustrious member of the Casoni family, celebrates with style the local heritage of Modena and its world-renowned famous Balsamic Vinegar. The gentle notes of this Albana grapes based Vermouth pair with the potent aroma of Balsamic Vinegar PGI to create this unique and balanced delight.
“The gentle notes of this Albana grapes based Vermouth pair with the potent aroma of Balsamic Vinegar PGI to create this unique and balanced delight.”
Two excellent Italian products Vermouth and Balsamic Vinegar that, when combined, give life to a unique blend with a perfectly balanced taste and aroma.

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