TWIN FIN SPICED GOLDEN RUM – Has a rich smooth taste with warm spicy notes combined with a touch of tropical fragrance and a light smoky-sweet finish.
HOW IT’S MADE – Distilled in our flame-fired copper pot still, Tressa, we combine oak-aged Caribbean rum and a secret blend of spices before adding a touch of PX Sherry for sweetness.
HOW IT’S MADE – Distilled in small batches on the Wild Cornish Coast.

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