Ungava Canadian Premium Gin 70cl, 43.1% ABV
  • Ungava Canadian Premium Gin 70cl, 43.1% ABV
  • Ungava Canadian Premium Gin 70cl, 43.1% ABV
  • Ungava Canadian Premium Gin 70cl, 43.1% ABV

Ungava Canadian Premium Gin 70cl, 43.1% ABV

EXCEPTIONALLY SMOOTH CANADIAN GIN – Ungava is an exceptionally smooth premium gin from Canada made with unique, arctic botanicals that are hand-picked in northern Quebec. The botanicals give it a distinctive flavour profile and its natural, vibrant colour.
FRESH AND FLORAL WITH NOTES OF CITRUS, SPICE AND FRUIT – Ungava is a fresh and floral style of gin with bold notes of citrus, berries, stone fruits and spices. Crowberry & wild rose hips add dry fruity notes and labrador tea gives it a velvety smoothness.
CRAFTED WITH SIX RARE ARCTIC BOTANICALS – Ungava gin is made from six rare botanicals that are found in the Arctic. Nordic juniper, cloudberry, crowberry, arctic blend, wild rose hips and Labrador tea. All botanicals are hand foraged and dried before being steeped for five weeks to infuse the wild flavours and colour into the spirit.

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Description
EXCEPTIONALLY SMOOTH CANADIAN GIN – Ungava is a really easy premium gin from Canada made with distinctive, arctic botanicals which can be hand-picked in northern Quebec. The botanicals provide it a particular flavour profile and its natural, colourful color.
FRESH AND FLORAL WITH NOTES OF CITRUS, SPICE AND FRUIT – Ungava is a recent and floral taste of gin with daring notes of citrus, berries, stone culmination and spices. Crowberry & wild rose hips Upload dry fruity notes and labrador tea provides it a velvety smoothness.
CRAFTED WITH SIX RARE ARCTIC BOTANICALS – Ungava gin is constituted of six rare botanicals which can be discovered within the Arctic. Nordic juniper, cloudberry, crowberry, arctic mix, wild rose hips and Labrador tea. All botanicals are hand foraged and dried before being steeped for 5 weeks to infuse the wild flavours and color into the spirit.
AS WILD AS THE ARCTIC – The title Ungava is of Inuit origin and interprets to “in opposition to the open water”. The Ungava peninsula within the north of the province of Quebec is where a few of the botanicals are discovered and is just about Hudson Bay – home to a complete host of natural flora, fauna and flora and fauna.
A LIVELY AND INTRIGUING GIN TO BE ENJOYED MIXED OR NEAT – The very best serve is 50ml Ungava Gin & 150ml Fever Tree Aromatic Tonic. Upload black peppercorns, a grapefruit slice and recent rosemary to garnish. Its strange flavour may also be favored neat and the smoothness makes it eminently sippable.

 

 

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