EL CABR\u00d3N<\/strong> takes its name from the Spanish word for \u2018Male Goat,\u2019 which in slang also means a cool guy or dude. This reflects the fearless spirit and skill required to harvest and distill our Tequilina Agave. The agave plant is notoriously tough to harvest, demanding exceptional expertise\u2014our skilled cabr\u00f3nes make every bottle a tribute to their hard work and dedication.<\/p>\n Crafted from the finest Blue Agave combined with Maguey Honey and Cane Sugar, our tequila undergoes a lengthy oxygenation process that results in a soft, smooth, and perfectly balanced spirit. This blend captures the essence of tradition and innovation, making every sip a celebration of the agave farmer\u2019s craft and passion.<\/p>\n Unlike mainstream blue agave spirits that rely on a few select regions in Mexico\u2014often at the expense of biodiversity\u2014we are committed to sustainable agave farming practices. We challenge the status quo by supporting diverse growing areas and promoting environmentally responsible cultivation methods that protect our planet for future generations.<\/p>\n Our tequila is made from the heart of the Blue Agave, meticulously processed through autoclave cooking, mechanical grinding, stainless steel fermentation, and stainless steel double distillation. The final touch is a cold blend of agave distillate, cane sugar, and agave syrup, resulting in a premium product that honors traditional methods and modern precision.<\/p>\n Enjoy our tequila in classic style as a shot with lime, or elevate your cocktail experience. Try the refreshing Tequila Cranberry<\/em> or venture into something unique like the Flamingo<\/strong> cocktail: 50ml Cabr\u00f3n, 25ml Aperol, 20ml Lime juice, and 10ml Sugar Syrup. Served in a chilled coupe glass and garnished with a charred lemon, it\u2019s an exquisite way to enjoy EL CABR\u00d3N.<\/p>\n EL CABR\u00d3N is more than just a tequila\u2014it is a celebration of craftsmanship, sustainability, and bold flavor. From the expert hands that harvest the agave to the careful blending process, this spirit embodies the true essence of Mexican tequila culture with a modern twist. Whether enjoyed neat or in a creative cocktail, EL CABR\u00d3N is the perfect choice for those who appreciate exceptional quality and meaningful heritage in every sip.<\/p>\n","protected":false},"excerpt":{"rendered":" EL CABR\u00d3N: Cabr\u00f3n means \u2018Male Goat\u2019 in Spanish and is Spanish slang equivalent to a cool guy or dude. The Agave plant is tough to harvest and it takes a super skilled cabr\u00f3n to distill the Tequilina Agave in our bottles!Agave Tequila – A Perfectly Balanced Distillate<\/h2>\n
Committed to Sustainability and Biodiversity<\/h2>\n
The Art of Production<\/h2>\n
Perfect Serves for Every Occasion<\/h2>\n
Frequently Asked Questions (FAQ)<\/h2>\n
\n
EL CABR\u00d3N translates to \u2018Male Goat\u2019 in Spanish, but colloquially it means a cool guy or dude, celebrating the skill and spirit of our agave farmers.<\/li>\n
Our tequila combines Blue Agave, Maguey Honey, and Cane Sugar, creating a smooth and balanced flavor profile.<\/li>\n
Yes! We prioritize sustainable farming practices to protect biodiversity and challenge traditional agave cultivation methods.<\/li>\n
It involves autoclave cooking, mechanical grinding, stainless steel fermentation, double distillation, and cold blending of agave distillate with cane sugar and agave syrup.<\/li>\n
Try it as a classic lime shot, mix it into a Tequila Cranberry, or indulge in the unique Flamingo cocktail served in a chilled coupe glass with charred lemon.<\/li>\n<\/ul>\nConclusion<\/h2>\n
\nAGAVE TEQUILA: Blue Agave, Maguey Honey, and Cane Sugar, are combined within a long oxygenation process, making this distillate perfectly soft and balanced. Every bottle is dedicated to the true cabr\u00f3nes- our farmers.
\nSUSTAINABLE: We challenge the status quo of Agave farming. While mainstream blue Agave spirits must be farmed from a select few regions of Mexico, we refuse to endorse this short sighted approach, which has threatened biodiversity in such areas.<\/p>\n","protected":false},"featured_media":148976,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0},"product_brand":[],"product_cat":[23,31165,20010,209,2176],"product_tag":[],"class_list":{"0":"post-148975","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-beer-wine-and-spirits","7":"product_cat-blanco","8":"product_cat-grocery","9":"product_cat-spirits","10":"product_cat-tequila","11":"pa_brand-el-cabron","12":"pa_manufacturer-el-cabron","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-external"},"_links":{"self":[{"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/product\/148975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/comments?post=148975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/media\/148976"}],"wp:attachment":[{"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/media?parent=148975"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/product_brand?post=148975"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/product_cat?post=148975"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/englishwinecentre.co.uk\/englishwine\/wp-json\/wp\/v2\/product_tag?post=148975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}