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Discover the Elegance: Buy Bottega Ripasso Valpolicella DOC Superiore Italian Red Wine – 750 ml
Valpolicella is a splendid hilly area north of Verona, enclosed between Valdadige, Lessinia, and the Veronese plain, a stone’s throw from Lake Garda, the soil is calcareous-clayey, capable of imparting freshness and elegance to the wines, the mention Classico is reserved for wines produced in the original area, the oldest one, which includes the five municipalities of Sant’Ambrogio di Valpolicella, Fumane, San Pietro in Cariano, Marano, and Negrar
Color and Appearance: Intense ruby red with violet hues
Bouquet: Pleasant notes of red berries, ripe cherry plums, and sweet spices with hints of vanilla and raisins
Explore the Elegance of Valpolicella Classico Wine
Nestled in the picturesque hilly region north of Verona, Valpolicella offers an exquisite wine experience. This area, bordered by Valdadige, Lessinia, the Veronese plain, and close to Lake Garda, is renowned for its unique calcareous-clayey soil. This soil composition lends a fresh and elegant character to its wines. The coveted “Classico” designation is reserved for wines produced in the original and historic areas of Sant’Ambrogio di Valpolicella, Fumane, San Pietro in Cariano, Marano, and Negrar.
Color and Appearance
The Valpolicella Classico wine boasts an intense ruby red color with captivating violet hues, offering a visual cue to its depth and complexity.
Bouquet
Indulge in the delightful aroma of red berries, ripe cherry plums, and sweet spices, with subtle hints of vanilla and raisins. The bouquet is truly a sensory journey.
Taste
Expect a dry yet full-bodied wine that is smooth and well-structured. The taste is enhanced by a delicate aftertaste of light spices and a touch of licorice.
Pairings
The versatility of Valpolicella Classico makes it perfect for various pairings:
- Pasta with Ragù: Complements the rich flavors of meat-based sauces.
- Meat Ravioli: Enhances the savory essence of this dish.
- Red Meat Dishes: Ideal for roasts, grilled meats, and game.
- Long-Matured Cheeses: Pairs wonderfully with aged cheeses, bringing out their intense flavors.
FAQs about Valpolicella Classico Wine
- What is the difference between Valpolicella and Valpolicella Classico?
Valpolicella Classico is produced in the historic and geographic heart of the Valpolicella region, offering superior quality attributed to its specific terroir.
- How should Valpolicella Classico be served?
Serve it at a temperature between 16-18°C (60-64°F) to fully appreciate its flavors and aromas.
- Is Valpolicella Classico suitable for aging?
While it can be consumed young, certain bottles can also benefit from short-term aging, which enhances its complex flavors.
Conclusion
The allure of Valpolicella Classico lies in its combination of history, terroir, and mastery of winemaking. Whether enjoyed with hearty dishes or on its own, it promises a delightful experience for wine enthusiasts. Discover the richness of this elegant wine and let every sip take you to the lush hills of Verona.
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