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Tasting Notes: Sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint and summer meadows
Serving suggestions: Enjoy this dry gin in its experimental nature. The Botanist gin encourages drinkers to explore flavors and #BeTheBotanist with seasonal and foraged garnishes for cocktails
Production: Simmer distilled dry gin , under very low pressure for a rare explosion of flavour

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