Flavor Profile: Light, crisp, and refreshing with citrus and green apple notes.
Wine Type: Pinot Grigio (White Wine)
Best combination with a light salad like Caesar or Niçoise, or a side dish of calamari for full seafood flavour.
Flavor Profile: Light, crisp, and refreshing with citrus and green apple notes.
Wine Type: Pinot Grigio (White Wine)
Best combination with a light salad like Caesar or Niçoise, or a side dish of calamari for full seafood flavour.
Aroma: Fresh and fruity with notes of green apple, pear, and citrus. Taste: Crisp and light-bodied, featuring flavors of green apple, lemon, and subtle tropical fruits. Finish: Clean and refreshing with a zesty finish.
Food Pairing: Seafood: Excellent with shellfish, grilled fish, and seafood salads. Poultry: Pairs well with chicken dishes, especially those with lighter sauces. Cheese: Complements soft cheeses like mozzarella, goat cheese, and brie. Salads: Great with fresh salads, especially those with citrus or vinaigrette dressings.
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