Shop Odysea White Wine Vinegar of Kalamata 250 ml Pack of 2

Greek White Wine Vinegar with a fine, slightly tart flavour and a rounded depth that comes from the natural fermentation of Greek white wine.

Produced in the Kalamata region in southern Greece, this vinegar offers a balanced acidity rather than a harsh sharpness, making it a useful cupboard staple for everyday cooking.

Product details

• Made from naturally fermented Greek white wine
• Fine, slightly tart flavour
• 6% acidity
• Produced in the Kalamata region, Southern Greece
• Suitable for vegetarians and vegans

How to use

• Great for salad dressings and vinaigrettes
• Useful in marinades
• Suitable for general cooking
• Pairs well with fish dishes

FAQ

Is this vinegar suitable for vegans?

Yes, it is suitable for both vegetarians and vegans.

What is the acidity level?

This vinegar has an acidity of 6%.

What kind of dishes does it suit?

It works well in dressings, marinades and everyday cooking, especially with fish.

Conclusion

A straightforward Greek white wine vinegar with a clean tartness and enough flavour depth to work well in the kitchen, without being too sharp.

Brand	Odysea
Manufacturer	Odysea
Binding	Grocery