Shop Reblochon de Savoie Baby Tournate Cheese, Creamy Soft French Cheese, ±240g

Authentic French Reblochon Cheese

Baby Tournate Reblochon is a traditional French cheese from the Savoie region, part of the Alpine dairy tradition that Reblochon is known for. Made from fresh cow’s milk from the French Alps, it has a creamy texture and a gentle, characterful flavour.

Tasting Notes

• Texture: Soft, creamy and melt-in-the-mouth
• Flavour: Mild, nutty and well-rounded
• Aroma: Delicate washed-rind character

Serving Ideas

This cheese works well both cooked and served as it is. It is commonly used in tartiflette, and also suits gratins, sandwiches, or a simple cheese board with crusty bread.

• Classic tartiflette
• Gratins and baked dishes
• Cheese boards
• Sandwiches and toasties
• Served with fresh crusty bread

FAQ

What kind of cheese is Reblochon?

Reblochon is a soft French cheese from Savoie, made with cow’s milk and known for its creamy interior and washed rind.

Can I cook with it?

Yes. It melts well and is especially popular in tartiflette and other warm dishes.

What does it taste like?

It has a mild, nutty flavour with a soft, creamy finish and a gentle aromatic rind.

Conclusion

Baby Tournate Reblochon is a classic Alpine cheese with a smooth texture and enough flavour to stand out on a board or in the oven. It’s a straightforward choice when you want something traditional, creamy, and dependable for cooking or serving.

Brand	KEEMAT
Manufacturer	KEEMAT