Shop Giusti Balsamic Vinegar of Modena 2 Gold Medals, 250ml Champagnotta

Name: Shop Giusti Balsamic Vinegar of Modena 2 Gold Medals, 250ml Champagnotta
Brand: Oil, vinegar and spices Made in Italy
SKU: -
Availability: InStock
Rating: 5 (1 reviews)

2 GOLD MEDALS – A classic dressing and versatile product, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper.
SERVING SUGGESTIONS – It can either be used raw or heated over low heat; We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings; It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce; Perfect for replacing soy sauce in meat or fish tartare or carpaccio, such as raw tuna or salmon; Ideal when added to raw or grilled vegetables, or mixed salads.
TASTING NOTES – Medium in density, with a velvety structure and a delicate, round acidity. Fresh and fruity, good density, over notes of mature fruits, licorice and black pepper.

Categories: Balsamic, Food and Drink Promotion, Food Cupboard, ITA Food and Gourmet Selection, Italian, Made in Italy, Oil, vinegar and spices Made in Italy

Description

Giusti 2 Gold Medals Balsamic Vinegar of Modena

A classic balsamic vinegar from Giusti’s Historical Collection, made in Modena and marked by a balanced sweet-and-sour profile. It has a medium density and a velvety texture, with notes of mature fruit, liquorice and black pepper.

Tasting notes

Style: Balsamic Vinegar of Modena
Density: Medium
Acidity: Delicate, round acidity
Flavour profile: Fresh and fruity, with mature fruit, liquorice and black pepper notes

How to use

Use raw as a dressing for salads and mixed vegetables
Stir into vinaigrettes, marinades and dipping sauces
Warm gently over low heat for cooking preparations
Reduce in a pan for dishes such as caramelised onions, escalopes or a simple sauce
Works well with raw or grilled vegetables
Can be used in place of soy sauce in meat or fish tartare and carpaccio, including tuna or salmon

About the collection

This balsamic sits within Giusti’s Historical Collection, a range of five Balsamic Vinegars of Modena made using different recipes and ageing methods. Each bottle in the collection is identified by a progressive number of medals.

About Giusti

Giusti has been producing Balsamic Vinegar of Modena since 1605, with a family recipe passed down through 17 generations. The vinegar is aged in centuries-old barrels made from fine woods.

FAQ

Can this balsamic be used cold?

Yes. It is suitable for using raw in dressings, marinades and salads.

Can it be heated?

Yes. It can be gently heated or reduced in a pan for cooking and finishing dishes.

What does it taste like?

It is fresh and fruity, with a balanced sweet-and-sour character and notes of mature fruit, liquorice and black pepper.

Is this a thick balsamic?

It has a medium density and a velvety structure rather than a very thick syrupy finish.

Conclusion

A versatile balsamic vinegar for everyday use, with enough character to stand out in simple dishes and enough balance to work across both cold and cooked recipes.

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