Shop Comte Cheese (PDO) 650g – French Specialty Aged 15 Months – Urban Merchants
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  • Shop Comte Cheese (PDO) 650g – French Specialty Aged 15 Months – Urban Merchants
  • Shop Comte Cheese (PDO) 650g – French Specialty Aged 15 Months – Urban Merchants
  • Shop Comte Cheese (PDO) 650g – French Specialty Aged 15 Months – Urban Merchants

Shop Comte Cheese (PDO) 650g – French Specialty Aged 15 Months

Comte Cheese – Made from milk sourced exclusively from Montbéliarde and Simmental cows, which graze on the lush pastures of the Jura Massif. This cheese embodies the enduring tradition and heritage of French cheesemaking of this region in Eastern France
French Artisan Cheese – The process begins with gently heating the milk in copper pots and adding rennet to form curds. These curds are then cut and pressed into large molds. The resulting cheese wheels undergo many months of aging in maturing cellars.
Packed Full Of Flavour – As the Comte Cheese ages and matures it develops its smooth silky texture, pale gold colour and rich, nutty sweet taste and flavour

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Description

Comté Cheese

Comté is a traditional French cheese made in the Jura Massif in eastern France. It is produced using milk from Montbéliarde and Simmental cows, which graze on the local pastures of the region.

About this cheese

  • French artisan cheese from the Jura region
  • Made with milk from Montbéliarde and Simmental cows
  • Milk is gently heated in copper pots before curdling
  • Pressed into large wheels and matured for many months
  • Develops a smooth texture, pale gold colour and nutty, slightly sweet flavour

Tasting notes

As it matures, Comté becomes richer and more rounded, with a silky feel and a flavour that is both nutty and gently sweet.

Serving ideas

  • Serve on a cheese board with fruit and charcuterie
  • Pair with crusty bread
  • Enjoy with a glass of wine
  • Use in cooking for added depth and richness

FAQ

What type of cheese is Comté?

Comté is a French hard cheese made in the Jura region, known for its long maturation and layered flavour.

What does Comté taste like?

It has a smooth, slightly silky texture with nutty and sweet notes.

How should Comté be served?

It works well on a cheeseboard, with bread, fruit or charcuterie, and is also suitable for cooking.

In summary

Comté is a classic French cheese with a long tradition behind it. Its nutty flavour and smooth texture make it an easy choice for cheeseboards, simple serving or everyday cooking.

 

 

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English Wine Centre