Bittersweet The Combination of blackcurrants and citrus juniper creates a delicious experience. CandyStar anise adds a woody note and heat at the end.
Adnams’ Head Distiller, John McCarthy wanted a locally produced gin. “The recipe called for lots of fruit, and we were delighted to discover that blackcurrants were available in abundance in East Anglia. We built the recipe from there; deciding to balance the crisp blackcurrant fruit and juniper’s tart citrus flavours with botanicals that deliver sweet, woody accents.”
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6 x 70cl Bottles
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Review 6 x 70cl 6 x 70clAdnams Copper House Blackcurrant Gin 40% Abv | 6 x 70cl Bottles.
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