Barbadillo Oloroso Dry Sherry Wine, 75 cl

Dry sherry can be produced by a variety of methods. Sanlucar de BarramedaThe. Atlantic The coast of the primary sherry producing region in Jerez, South West Spain. Serve With conventional Spanish Meat dishes that correspond to Albondigas.
Owned By the Barbadillo Since 1821, seven generations of family sherry production.
Aged Five years Sherry butts are casks where the wine can be slowly oxidized, creating complex flavors of dried fruit and nuts.
Bodegas Barbadillo Manzanilla is the main producer of manzanilla in the world. They Twelve bodegas are spread throughout the traditional metropolis Sanlucar de Barrameda. These The bodegas also include 30,000 litres of sherry.
Tasting Beware: A dry sherry had a golden brown color and a caramel and toffee nose. Deliciously The flavours are toffee, vanilla and pecan.