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AWARDS: Silver Medal: International Wine & Spirit Competition UK
Rhum finish has matured for over three years in a 200L select bourbon barrels made of white American oak, then this delicious, sweet whisky was transferred to 200L American Oak Rhum Agricole barrels previously containing XO Rhum for a further 12 months. These barrels were previously filled with XO Rhum using only sugar cane from a famous Martinique Island Rhum Distillery nestled at the foot of Peleé located on the French Caribbean Island of Martinique.
Sweet & Intense it has a long lingering intense finish on the palate with hints of nuts on the nose. It’s an intense sweet whisky which will appeal to the decerning whisky connoisseur.

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