The terroir of the Côtes du Rhône blanc Belleruche is established on stony marl soils and well-irrigated clay-limestone hillsides that warm up from the beginning of spring allowing a beautiful maturity. This golden yellow Belleruche with aromas of apricot and fennel with some floral scents is of great elegance. It will go wonderfully with a plancha fish and other grilled fish, with poultry or simply with a platter of charcuterie.
The Domain Maison M. Chapoutier was founded in 1808 in Tain-l’Hermitage, a French municipality located in the Drôme department. Both a producer and a negotiator, Domaine Chapoutier has built its international reputation thanks to the vineyards of the Rhône coast of the northern part. At the head of the house since 1989, Michel Chapoutier is a wine lover, he loves culture and the expression of the soil is a priority in order to give each wine a unique signature.
The terroir The soils of the Côtes du Rhône Belleruche blanc are planted on stony marls and clay-limestone slopes. This type of soil is draining and warms up rapidly in the spring favoring a complete maturity.

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