π» Tasting notes: Using the fresh pressed juice from apples picked within 50 miles of the mill, our master brewers ferment cider for up to 6 months in aged oak barrels with champagne yeast before cold-filtering to create a medium dry cider thatβs full of flavour and character.
π Never from concentrate, never pasteurised: Hard to make β easy to drink
π Hewn from the mineral-rich bedrock of the Cotswold Hills and hauled across the landscape, The Hawkstone, a Neolithic standing stone which gives our cider its name has stood for generations, a symbol of perseverance and permanence.Today it stands proud: looking out over Gloucestershire, Herefordshire and Worcestershire and their ancient orchards, from where we gather the very finest British heritage apple varieties.
πΊ 5% ABV
π¦ Case of 6 x 500ml Bottles
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