One bottle sufficient for 50L
Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries.
Fermentation temperature: 10°C – 25°C
One bottle sufficient for 50L
Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries.
Fermentation temperature: 10°C – 25°C
Yeast can ferment up to 18%.
Bottle of liquid yeast
1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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