A clearly trendy variety of green apple and strawberry aromas precedes the plump nonetheless well-detailed flavours which are supported by a reasonably business and citrus-tinged acid backbone on the thickly mineral-inflected finale. This wine demands a couple of years in bottle to achieve its entire potential. The blossoms are cultivated organically and come in the cover of the package which provides the wines a brilliant mineral quality. Additionally, this is really quite nice and worthy of your attention.
The lieu dit of “Les Coères” is among the biggest of this Montagny appellation concerning surface area. The package vinified from Alix is located in the cap of the package, a positioning favorable to minerality. The vines, whose average age is 25 decades, are farmed organically. The harvest is performed manually with little 10-kilogram crates.
The fermentations with this cuvée take more than many. Therefore, the term of elevage is more, averaging 15 weeks. This Montagny Premier Cru requires time to express its own potential.
Alix de Montille only chooses parcels that align with her requirements: controlled returns from closely chosen and plowed vines. Nothing is bought unless the package is farmed. Some wineries are in the process of being converted into organic viticulture. Alix functions with fruit from around five hectares propagate involving the Côte de Beaune, the Côte Chalonnaise, the Mâconnais and Chablis. Almost 35,000 bottles have been labeled “Deux Montille Soeur-Frères” each classic.
Design – Crisp, full-bodied, dry white wine
Country of origin – France
Area – Burgundy
Grape – Chardonnay