Imposing single-site Barolo. On In the nose, a strong aroma of plums or ripe cherries with floral and spicy notes. On A rich, rounded palate with a comforting texture and a prolonged finish.
Barolo Bussia This vibrant color is a deep ruby purple. Complex On the nose, rich notes of floral and purple fruits are accentuated with notes of wildflowers and spices. The The palate is rich and intense, with silky tannins. The The end is long and harmonious.
Barolo Bussia DOCG wine is produced at the luxurious amphitheater shaped winery located within the Bussia Monforte d’Alba space. This Historic wine was produced at Nebbiolo In 1961, it was marketed as a wine produced by a single vineyard. The Stability and complexity Nebbiolo Grapes are enhanced through the winery’s various south to southwest publicity, and the standard maturing in large barrels.
Selected grapes had been destemmed and crushed, then wine fermented at 30ºC with twelve days’ maceration. The The wine aged for 12 months, mostly in 50hl oak barriques with a small quantity in second fill barriques. This Twelve months of bottle ageing was done before launch.
The south-facing Bussia Winery in Monforte d’Alba It reaches a height of 350 meters above sea level. The The soil is composed of compacted calcareous clay and sand layers. Known It is a highly effective and meaty way of eating. Barolo, Bussia It is one of the most highly regarded websites in the DOCG.
Intense, Supple, Full-Bodied Red
Bottles of 75cl each
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Review Prunotto Bussia Barolo DOCG Italian Red Wine 2 x 75cl Bottle.
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