Imposing single-site Barolo. On In Aromatic notes of florals and spices with ripe cherry or plums. On The A complex palate with a delicate texture and long finish.
Barolo Bussia The The color is vivid, intense and red. Complex On On the nose you will find notes of purple and floral fruits, along with wildflowers, spices and roses. The It Has a rich, intensive palate with supple, silky tannins. The The End is long and harmonic.
Barolo Bussia The DOCG is the wine that comes from the vineyards in the picturesque amphitheater within the Bussia Monforte d’Alba space. This The First historic wine produced in the United States At Prunotto In It was produced in 1961 by one vineyard. The The Stability and complexity Nebbiolo Grapes The winery is exposed to the south-southwest and ages its wines in large barrels.
Selected grapes have been destemmed and crushed, then wine fermented at 30ºC with twelve days’ maceration. The The Twelve months of wine is aged in barrels made from oak. Most The majority of the barrels were 50hl. Some of it was in second-fill bar. This Twelve Before launch, bottles are aged for several months.
The south-facYou can also find out more about the following:g Bussia Winery in Monforte d’Alba The Top is at 350 meters above sea level. The The mixture of compacted clays with sand-like layering. Known For It is a highly effective type of meat. Barolo, Bussia The DOCG Website is one of DOCG’s most highly regarded websites.
Intense, Supple, Full-Bodied Red
Bottles Each 75cl
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Review Prunotto Bussia Barolo DOCG Italian Red Wine 6 x 75cl Bottle.
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