Imposing single-site Barolo. On In the nose, a strong aroma of plums or ripe cherries with floral and spicy notes. On A rich and concentrated palate with a texture that is tender and extended.
Barolo Bussia A vibrant and shiny ruby-pink color. Complex The nose is filled with rich floral notes and notes of pink fruits, which are accented by roses, wildflowers spices and forest floor. The The palate is rich and intense, with silky tannins. The The end is long and harmonious.
Barolo Bussia DOCG wine is produced at the elegant amphitheater-shaped winery located within the Bussia Monforte d’Alba space. This Historic wine was produced at Prunotto In 1961, it was marketed as a wine produced by a single vineyard. The The steadiness and complexity Nebbiolo Grapes are enriched by the winery’s diversified South to Southwest publicity, and by its standard ageing of giant barrels.
Selected grapes had been destemmed and crushed, then wine fermented at 30ºC with twelve days’ maceration. The The wine was aged in oak barrels for 12 months. This The bottle was aged for 12 months before the launch.
The south-facing Bussia Winery in Monforte d’Alba The top is 350 metres above the sea. The The soil is composed of compacted calcareous clay and sand layers. Known For its highly effective and meaty type Barolo, Bussia It is amongst the best-respected websites in the DOCG.
Intense, Supple, Full-Bodied Red
Bottle Size: 75cl
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Review Prunotto Bussia Barolo DOCG Italian Red Wine 75cl Bottle.
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