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Shop Coeur de Lion Camembert French Cheese 250g
Guaranteed consumption time: 7 days minimum
Ingredients: pasteurized cow’s milk, salt, lactic ferments. Presure of animal origin.
Suitable for vegetarians
Product Description
Coeur de Lion Camembert is a soft French cheese made at the cheese factory in Ducey, Normandy, using milk collected in Normandy. It is produced from pasteurised cow’s milk and is suitable for vegetarians.
This camembert is made with the know-how of Coeur de Lion’s cheese makers, who refine the cheese each day to develop its flavour and texture. It’s a classic choice for cheese boards, baked camembert, or enjoying simply with bread and crackers.
Product Details
- Origin: Normandy, France
- Made at: Cheese factory in Ducey, Normandy
- Milk: Pasteurised cow’s milk
- Suitable for: Vegetarians
- Allergen: Milk
- Ingredients: Pasteurised cow’s milk, salt, lactic ferments, animal rennet
- Minimum consumption time: 7 days
Delivery Information
Fresh and frozen products are kept cool during delivery using insulated bags and refrigerant blocks.
FAQ
Is this camembert suitable for vegetarians?
Yes, this product is listed as suitable for vegetarians.
What are the ingredients?
The ingredients are pasteurised cow’s milk, salt, lactic ferments and animal rennet.
How should it be stored?
Keep chilled and follow the storage instructions on the pack.
In Brief
A traditional Normandy camembert with a soft texture and classic flavour, made from French milk and prepared by Coeur de Lion’s cheese makers.
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