[Varieties] Sangiovese 70% / Cabernet Sauvignon, Merlot, Syrah 30%
[Alcohol] 14%
[Vinification] Hand harvested. Destemmed, pressed, temperature-controlled fermentation. Sangiovese It is aged in barrels that have been used for a second or third time, and then blended with the rest of the varieties to give it a further ageing year in bottles.
[Taste and flavour profile] Ruby Red colour with violet floral aromas and dark fruits like blackberry or cherry. The This wine has a round, soft finish and is well balanced with firm tannins.
South facing organic certified vineyards located 490 – 530 metres a.s.l. The The ocean floor is visible from the middle. Pliocene Period (5.3 to 2.66 million years The sedimentary clays, gravel sands, and alluvial sands with marine fossils were formed about a million years ago. Planting Density c.5200 plant/ha Yield: 35hl/ha. Cordon Spur training is a method of training.
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Review Torre Bisenzio – IL PUGNALONE – Italian IGT Rosso Umbria, Red Wine 14% ABV – Organic.
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