BLEND AND ORIGIN TEQUILA VOLCAN De MI TIERRA Volcan de mi Tierra Blanco This It is a subtle mixture of 75% agave lowland that has been slowly roasted on a wood-fired oven for 44 hours, and 25% agave highland which has been roasted for 12 hours. Crushed The The agave is fermented using champagne and rum yeast on a stone ring. First After After being distilled in Copper, it is then distilled again in Chrome Steel before resting 30 days.
The Good service β Serve You You can drink it on its own, chilled, as a cocktail or on the rocks.
SIGNATURE COCKTAIL: LA VALOMA 2 oz Volcan de mi Tierrra Tequila Blanco 3/4 oz lime juice 3/4 oz agave syrup 1.5 oz grapefruit juice Pinch Salt Soda Water Grapefruit-flavored glowing Water Combine In Mix tequila, lime, agave and grapefruit in a cocktail mixer. Shake Pour Directly into a Highball after putting over ice. Top Add Add sparkling bottled water or soda to the glass, and then top it with a grapefruit.
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Review Volcan De Mi Tierra Blanco Blanco Tequila 70cl.
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