A Metodo Classico sparkling wine that captures the aromas and character of Alto Adige
Tasting Note: Bright straw-yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast; the taste is fresh, dry, with persistence, and a nice aftertaste of dried fruit
Pairing: Classic aperitif, also pairs well with light appetizers and an all-course meal based on simple seafood recipes
An expression of two fundamental aspects of the terroir; it is the typical altitude and soil that inspired the name of Duelame; it is produced from vineyards planted with indigenous grapes lying at the estate’s two extremes of altitude, the lower at 420 meters and the higher one at 655, lying on lame of land, those stratified terraces rich in mineral substances to which Lamole owes its name and which make the landscape of Chianti Classico
Tasting notes: Its bright ruby red color introduces us to a floral bouquet of iris and violets, along with scents of red berries and hints of aromatic herbs; it is fresh and generous on the palate, with extremely fine-grained tannins that integrate with its tangy notes and crisp red fruit; suggestions of underbrush linger on the aromatic finish
Pairing: An red for accompanying traditional Tuscan dishes such as pappa al pomodoro, bread and tomato soup, or pici with game sauces, but also, served cool, selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces
A bold Cabernet Sauvignon with vibrant berry notes, herbal spice, and a fresh, dynamic palate, perfect for pairing with rich meats and aged cheeses.
Tasting Note: Deep red wine with an aroma dominated by notes of red and black berries, with hints of aromatic herbs and spicy undertones. On the palate, it unfolds with good dynamism due to freshness and sapidity, supported by fine-grained tannins and a persistent aromatic finish.
Pairing: Prefers meat dishes with intense aromas, such as grilled preparations, noble poultry, feathered game, as well as aged cheeses.
1. A bold and structured expression of Sangiovese from the Maremma region, offering flavors of dark cherry, plum, and a hint of spice. With well-integrated tannins and a long finish, it’s a perfect match for grilled meats, pasta with rich sauces, and aged cheeses.
Tasting Notes: Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavor, expressing all its intensity and elegance.
Pairing: Ideal with grilled red meats, but also with cured meats or the traditional sheep’s milk cheeses of Tuscany.
The winner of the “Best Italian Sparkling Wine” award for two consecutive editions; a Metodo Classico sparkling wine that captures the aromas and character of Alto Adige.
Tasting Note: Bright straw-yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry, with excellent persistence, and a nice aftertaste of dried fruit.
Pairing: Classic aperitif, also pairs well with light appetizers and an all-course meal based on simple seafood recipes.
Groenekloof is situated near Darling on the West Coast of South Africa and consists of a series of hills running parallel to the ocean
An elegant Syrah with a vibrant colour; the nose has hints of raspberries with contributing perfumed aromas of violets; the palate is juicy with red and dark cherries, and peppery notes lingering in the background; the palate is well balanced and fresh, framed by fine tannins
Vegan Friendly
A flagship red blend with layered dark fruits, savoury spice, and refined tannins, showcasing Beyerskloof’s pinnacle of winemaking.
A flagship red blend with layered dark fruits, savoury spice, and refined tannins, showcasing Beyerskloof’s pinnacle of winemaking.
The Black Angus forms part of Boschendal’s top-tier Heritage Collection. This ultra-premium, Shiraz-led blend is named after Boschendal’s prized herd of Black Angus cattle and celebrates over three centuries of winemaking heritage on this iconic farm.
A rich, full-bodied wine with flavours of blackcurrant
Chocolate and spice are complmented by hints of fine oak
Perfect with lamb shanks