A duo of the Original and Black Bush whiskies
The Original has a rich, smooth warming taste
Black Bush has rich, fruity notes and a deep intense character
20
May
May
Search Results for: 35cl
20
May
May
GREY GOOSE is the quintessential French vodka, made in France using only two ingredients – the finest soft winter wheat and limestone-filtered spring water
Cocktails are elevated to new heights with GREY GOOSE, and it’s a vodka of choice for the finest alcohol drinks – try it in a classic Martini cocktail, an Espresso Martini cocktail, or a Vodka Soda
The uniquely soft, smooth and well-rounded taste features notes of creamy almond, apple and citrus and a hint of pepper and anise – the flavour comes from the quality of the ingredients
19
May
May
BUMBU – Dating back to the 16th century, when sailors of the West Indies added Caribbean fruits and spices to their rum, calling it “Bumbu”
CARIBBEAN RUM – Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America
TASTING NOTES – On the nose, Bumbu offers complex aromas of soft caramel, Madagascar vanilla and toasted oak The palate is medium bodied with notes of cinnamon, roasted nuts and allspice, leading up to a slightly sweet, smooth finish
19
May
May
Founded in 1843 in the Royal Burgh of Tain, in the far north of Scotland, Glenmorangie is Scotland’s Favourite Single Malt Scotch Whisky.
ON THE EYES: Bright pale gold
ON THE NOSE: Scents of citrus and ripening peach are softened by notes of vanilla and crème brûlée.
19
May
May
A delightful interpretation of a classic style
Unique piney and grapefruit aromas
Deep amber colour and an exceptionally full-bodied, complex character
13
May
May
Tiptree English Strawberry Gin Liqueur offers bright, clean strawberry notes with a crisp background of juniper.
Tiptree Gin Liqueurs are a delicious combination of fruit grown on the Tiptree estate in Essex and Hayman’s Gin, locally based English gin-makers
Enjoy sipped straight over ice, add your favourite mixer for a rather fruity Gin Spritzer, or add a dash to Prosecco for a Gin Royale
13
May
May
Compact Size: The 35cl bottle offers a more manageable and portable option for enjoying Martell VS Fine Cognac
Exceptional Quality: Crafted with expertise in the Borderies region, known for producing high-quality cognacs, Martell VS Fine Cognac ensures a premium taste experience
Rich Flavor Profile: This cognac is celebrated for its rich and flavorful profile, providing a sensory delight for connoisseurs and enthusiasts
13
May
May
The first absinthe to come out of Cornwall. We grow our own wormwood on the cliffs of Zennor and use Cornish seaweed in the recipe. Both for colour as well as for flavour. An extremely smooth absinthe, even at 66% abv, that works well in a louche or in a Sazerac or Corpse Reviver. We have recently been awarded double gold at the Bohemian Spirits awards in Prague, the modern day spiritual home of absinthe, and walked away with the show.
THE TWISTED SISTER Morveren Absinthe is sold in a striking presentation pack that tells the Cornish legend about the mermaid Morveren of Zennor. This handcrafted Absinthe has a stunning pale green colour, enhanced by the unique use of Cornish seaweed for both the colour and for a background unami flavour. It fills your glass with aromas of aniseed and delicious herbal undertones.
We source our wormwood from Josh at Wild St Ives who grows it himself on the cliffs near Zennor (just above Pendour Cove – the exact location of the Morveren legend). Despite the 66% Alc/Vol, the finish is very smooth and long, with a fresh zing and precious little burn.
13
May
May
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Nov
Nov
ABOUT – The original. The icon. It’s Captain Morgan Original Spiced Gold, an irresistibly sweet yet subtly spiced taste
TASTING NOTES – Rich vanilla, brown sugar & warming spices on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act
HOW TO ENJOY – Captain Morgan Original Spiced Gold is a spirit drink made to mix. Lemonade, ginger ale, fresh orange, grapefruit, pineapple juice… you name it, it’ll mingle with it
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