Suitable for vegetarians
It’s the natural way
Aged in white oak barrels with maximum char
20
May
May
Search Results for: 70cl
20
May
May
Laphroaig Quarter Cask Single Malt Islay Peated Whisky is a bold expression that’s double matured in two barrels made of American oak
Taking inspiration from the old tradition of transporting whisky on packhorses, smaller quarter-sized casks are used to amplify the peaty smokiness along with a surprising sweetness imparting warm and spicy oak flavors
This, along with delicate aromas of coconut, banana and vanilla perfectly complement Laphroaig’s distinctive Islay peatiness. Laphroaig Quarter Casks is a deep yet vivid dram that delivers a soft velvety finish that’s full of unexpected notes, amplified flavour, and fruity aromas
20
May
May
At Naked, we believe in freedom from conventional thinking and thrive on the opportunity this can bring. A new perspective can lead to greater connections, new discoveries and better experiences. We’re for lovers of freedom, the change pioneers, pleasure seekers & celebration chasers. For those who move to the beat of their own drum, for the ones who drop the act and run real, FOR THOSE WHO LIVE NAKED
Convention says we need tasting notes. There is certainly layers of rich and fruity flavour, however we would rather let you decide… We think it’s delicious and simply made to be enjoyed. With such a unique and versatile flavour, you don’t have to be restricted by the usual whisky ‘dos and don’ts’. So go on, dare to be different… enjoy Naked YOUR way.
The extra mile we go to with our whisky making process helps create a high quality, versatile blended malt that’s perfect for enjoying however you like it – neat, on the rocks or in a cocktail. A particular favourite of ours is our signature serve, the Naked Sour. The classic combination of sour, sweet and whisky let’s our liquid shine and each Sour complements Naked in new & unexpected ways.
20
May
May
JURA WHISKY: Made by a tiny island community, Jura Cask Editions celebrates the connection between the land and spirit Jura Rum Cask is a smooth, creamy and richly fruity single malt
SINGLE MALT: Jura Rum Cask whisky is initially matured in American White Oak Ex-Bourbon barrels and then transferred into hand selected Caribbean Rum Casks to deliver a smooth and fruity malt whisky
RUM CASK: Our unique Rum Cask Edition continues to explore the world of cask finishes in ever more innovative ways A special single malt for special moments to share with your people
20
May
May
Double maturation process
Intense yet smooth taste, featuring caramel, toffee and a distinctive spiced oakiness
Jim beam double oak is crafted in charred oak
20
May
May
This Whisky is matured in a range of specially selected ex-bourbon and rejuvenated oak casks, It is bottled at 46% ABV and has a Kosher certificate.
TASTING NOTES – NOSE – Dark chocolate fudge with cinnamon and pepper spices, followed by lush fruit -green apples, mango, banana, and guavas.
PALATE – Rich and complex; A creamy texture with hints of vanilla, oak and cinnamon, and a hint of nutty toffee.
20
May
May
Founded in 1823, Auchentoshan is the distillery nearest to Glasgow producing Lowland single malt
Auchentoshan is the only fully triple distilled malt in Scotland
International, award-winning reputation
20
May
May
HOW WE MAKE IT – This whisky is made with local barley fermented for 90 hours to generate a fruity flavour. After distillation the result is a light, colourless, new make spirit which is diluted and put into casks to mature for just over three years
THE COTSWOLDS TASTE – Notes of honey, butterscotch, layered fruits, and a hint of marzipan. It has strong notes of tannin-rich malt on the palate with dark sugar, spice and caramelised Seville marmalade
BEST WAYS TO SERVE – We don’t believe in rules when it comes to enjoying whisky – sip this neat, over ice, in a cocktail
20
May
May
Distilled at the innovative Irish distillery, West Cork Distillers
Aged in double-charred ex-bourbon casks, accentuating the smooth vanilla notes, and in Spanish Oloroso sherry casks, giving wonderful fruit and nutty aromas
Aromas; Slightly savoury, with a hint of Parma violets. A wonderful nutty aroma of toasted seeds, caramel brittle and chocolate covered peanut
20
May
May
Distilled with a blend of Scottish-grown malted barley, and fresh water from nearby Loch na Davie
Bottled at a natural cask strength of 562 percent abv to present the whisky in its unadulterated, purest form
Scottish-grown malted barley, yeast, Loch na Davie water, matured in Spanish oak sherry casks