Distinctive floral and fruity notes of apricot and banana with hints of vanilla
Subtle smokiness imparted by the toasted kentucky oak barrels in which the rum is aged
Warm, medium body with a bright finish
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Search Results for: 70cl
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Drink tropical; think tropical
Optimally paired with Lemonade
Great in a Parrot Bay Passion Fruit Mojito
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Drink tropical; think tropical
Optimally paired with an energy drink
Great in a Parrot Bay Spiced Rum and Cola
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Drink tropical; think tropical
Optimally paired with Lemonade
Great in a Parrot Bay Coconut Pina Colada
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Drink tropical; think tropical
Optimally paired with Lemonade
Great in a Parrot Bay Strawberry Daquiri
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HOW IT’S MADE – An epic combination of real, fresh double cream blended with the finest Jamaican pot still & light Dominican Republic column-still rums.
HOW IT’S MADE – Blended in small batches on the Wild Cornish Coast.
CARIBBEAN TO CORNWALL – From the master distillers behind Tarquin’s Cornish Gin.
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RICH AND COMPLEX SIPPING RUM: Takamaka Extra Noir is a bold, blended rum from the Trois Fréres Distillery in the Seychelles; extra Noir is pressed using a combination of French and ex-bourbon oak chips, to give a high ester spicy and funky rum with a character of vanilla
FULL BODIED WITH NOTES OF VANILLA, MOCHA AND OAK SPICE: Takamaka Extra Noir is full bodied and punchy, revealing some sweet undertones and oak spice with a touch of funky tropical notes, coffee, and vanilla
PRESSED SIPPING RUM: Takamaka Extra Noir is a unique ‘pressed rum’, crafted by soaking the rum with toasted French oak chips before resting in both ex-Bourbon and French Oak Casks, a shining example of the techniques Takamaka are using; this process helps to mellow the rum and develop deep, natural flavours and aromas
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DECADENT SOLERA-AGED RUM BLEND – An elegant blend of Guyanese, Barbadian, and Jamaican rums aged in Pedro Ximenez and Oloroso sherry barrels, then perfected in a traditional 3-tier solera system.
NOTES OF STONE FRUITS, COFFEE, AND DECADENT CHOCOLATE – Rich aromas of figs, plums, and chocolate, with creamy fudge and winter spices. Intense chocolate and roasted coffee on the palate, finishing with charred citrus, tropical fruits, and lingering spice.
UNIQUE SOLERA BLENDING METHOD – The solera system blends rums of different ages, where younger rums gain depth and character from older expressions, creating remarkable complexity.
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BACARDÍ Coconut is the perfect blend of iconic BACARDÍ white rum and the essence of real coconut – ideal for making easy and delicious cocktails that pack a flavourful punch
Transport yourself to a tropical paradise with a taste that takes the earthy nuttiness of fresh coconut – sweet yet slightly salty – and combines it with toasted and buttery aromas
Cocktails made easy: just add soda water to a rum glass to create a Coconut Mismo; add pineapple juice to make a Coco Piña; or bring on Caribbean vibes with a Coco Colada Spritz
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DUPPY RUM… A delicious combination of Caribbean premium rum, brimming with tropical fruit flavour, followed by a smooth, warming buttery finish. Made with 100% natural flavours, 40% alcohol by volume and produced using only the finest quality ingredients.
THE PERFECT GIFT…perfectly packaged with gift box, the ultimate gift for rum lovers
A PERFECT BLEND… An alcohol drink like no other. Sourced from two of the most prestigious distilleries in the world, our blend contains a punchy 3-year old Jamaican rum from the Worthy Park Distillery, combined with a 5-year old Barbadian rum from the Foursquare Distillery.