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Included in Laverstoke ticket give away competition
Bombay Citron Pressé is bursting with fresh and bright natural lemon flavour; it’s a new flavour expression and a celebration of the familiar… with a twist
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Premium strawberry & lime flavoured gin
Infused with botanicals of juniper, lemon zest and coriander
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Made with the highest quality ingredients, this sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach
It’s the perfect gin to start a Friday evening or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love
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Voted the UK’s number 1 Gin Brand in Savanta’s BrandVue survey 2021. This survey is based on responses from 48,000 UK adults aged 18-74, consumers were interviewed online from 1 January 2021 to 30 June 2021
Striking extension to the Whitley Neill range; the initial sweetness gives way to crisp rhubarb and a warm ginger finish
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ABOUT -Tanqueray Flor De Sevilla is a zesty orange and citrus gin inspired by an original Charles Tanqueray recipe from his travels to Spain in the 1860s
TASTING NOTES Enjoy the delicious aroma of citrus fruits and orange zest with hints of juniper, vanilla and spices
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With a rich tradition of crafting premium quality spirits, J.J Whitley draws upon eight generations of distilling expertise
Good product with excellent quality
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The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world’s first pure milk vodka, made from nothing but pure whole milk
The whey is used for vodka whilst the curds go into Jason’s award winning cheeses
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CLASSICALLY STYLED, EXCEPTIONALLY SMOOTH VODKA – crystal clear in colour with marshmallow, mineral and mild fruit peel aromas, soft and supple with hints of creamy pastry frosting and sweet citrus rind
MULTI-AWARD WINNING – The superior quality of Stoli has been consistently recognized and celebrated throughout our history. With over 100 awards from the most prestigious international competitions, Stoli vodka is one of the highest-rated vodkas in the world
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Dating back to the 16th century, when sailors of the West Indies added Caribbean fruits and spices to their rum, calling it “Bumbu”
Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America
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Distinctive floral and fruity notes of apricot and banana with hints of vanilla
Subtle smokiness imparted by the toasted kentucky oak barrels in which the rum is aged