BRUTALLY FINNISH: Like half of the Finnish population, the idea for Kyrö’s all-rye distillery was conceived in the sauna. Our home is an old dairy in the heart of Finland and we must say it produces some pretty good spirits.
THE FINEST INGREDIENTS: Made with 100% malted Finnish rye and gently smoked, Kyrö Wood Smoke is all rye with a touch of crisp alder smoke.
THE PERFECT SERVE: Enjoy neat over plenty of ice for a simple serve – or give it a try for a new twist in your favourite whisky cocktail.
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REAL INGREDIENTS : No extracts or flavourings here, a third of every bottle is real Rhubarb juice. We use real farm-grown ingredients to make our range of 100% natural spirits because real tastes better and gives our Gin its distinctive flavour
FARM GROWN : At our family farm in the heart of the British countryside, Falls Farm, no detail is too small for us. From picking home grown botanicals (herbs to mere mortals) to distilling our own spirit, working with nature is our daily mantra
AWARD WINNING : Can we talk about the awards now? International Wine & Spirits Competition Silver 2021, The Gin Masters Gold (Flavoured Gin) 2019, Great Taste Award 2016, International Wine & Spirits Competition Silver 2015 + loads more
Sipspresso Coffee Gin is a wonderfully rich and warming limited edition London Dry Gin made with real coffee
Perfect in a Sipspresso Martini
Hand crafted as part of our limited-edition Sipping Series range
THE ORIGINAL RUM BLEND – Carribean Rum is blended with sweet vanilla, toasted caramel and jet black liquoirice to create The Original Rum Blend.
BORN IN PONTEFRACT – in the small town of Pontefract, England they have long been experts in growing liquorice which they form into sweet liquorice cakes called Pontefract Cakes, often called The Yorkshire Penny. The jet black coins tasted of Liquorice, caramel and vanilla and made Pontefact famous
A MIRACULOUS BLEND -When, in the 1800’s a clever soul began adding the jet black coins to the popular imported rum they created a drink that is miraculously smooth, dark and delicious. The Pontefract Miracle!
Defined and shaped by its stunning coastal location, Old Pulteney single malt Scotch whisky owes much to its home town of Wick. Established in 1826 at a time when the town was home to a thriving fishing port, OldPulteney has a strong place in the heart and history of this coastal community.
This limited Old Pulteney expression is matured in ex-bourbon casks, and Port casks from the Douro Valley of northern Portugal. Fruity, sweet and spicy.
Colour: Rose gold with a peach highlight
UNIQUE FEATURES: Distillery-first expression, The Singleton Of Glendullan 14 Year Old, features in SPIRITED XCHANGE, a limited edition Single Malt Whisky inspired by the exchange of global craft and culture for Special Releases 2023.
HOW IT’S MADE: Amber threads of silken toffee, rippling with layers of lush golden fruit. Finished in Chardonnay de Bourgogne French Oak casks.
TASTING NOTES: A Singleton of perfect poise and balance that is quite delicious and easy to enjoy. The finishing casks have brought a lovely smooth summery brilliance to a balanced dram.
BRITISH COASTAL CLASSIC LONDON DRY GIN: ‘Four Seas’ by Salcombe Gin is the British Coastal Gin handcrafted to the London Dry standard to support the RNLI. Inspired by the Four Seas that surround our island nation. Every bottle helps save lives at sea.
‘FOUR SEAS’ BY SALCOMBE GIN: is a celebration of our coastal community spirit and has been distilled with lemon peels smoked over Scottish whisky barrel wood chips, English sea buckthorn harvested in Cornwall, sugar kelp foraged from the Irish sea and elderberries from wildest Wales. This gin has been handcrafted to the London Dry standard for everyday heroes, for everyday occasions, and for those who love to be close to our four seas.
OUR FLAVOURS: A classic traditional London dry gin. Zesty fresh lemon, smoky citrus and classic juniper on the nose, followed by a citrus tang and sweetness from the sea buckthorn with underlying floral and earthy layers on the palate. The finish is smooth, rich and warming, with a slightly saline finish from the sugar kelp, to remind you of its coastal influence and origin.
HOW IT’S MADE – Crafted using our award-winning London Dry Gin base which uses local ingredients and water drawn from the world-famous Harrogate aquifer, Slingsby Blackberry Gin is infused with vibrant Yorkshire blackberries.
TASTING NOTES – Our Blackberry flavoured gin has initial floral hints of violet followed by rich blackberry jam notes. The result is a bright, fruity and refreshing gin with a beautifully sweet finish.
HOW TO SERVE – We recommend serving our Blackberry Gin over plenty of ice with a premium Mediterranean tonic water or lemonade and garnished with fresh blackberries.
Mead is sometimes called honey wine. A gorgeous melomel mead with berries and pure honey fermented together. Pure natural ingredients. As seen on TV chef John Torode’s Ireland
Irish blackcurrants beautifully balanced with dark cherries, tempered over the hint of honey and matured to a silky smooth finish
Finished Off Dry, matured for 18 months. Soft tannins, rich, enticing and naturally Gluten Free
Mead is sometimes called honey wine. A delicious, off-dry, traditional style mead authentically made and matured in our small family run meadery. As seen on TV chef John Torode’s Ireland
Refreshingly different, a great introduction to traditional style meads. Seductive floral aromas and lingering honey finish with almost no sweetness
Carefully sourced Orange Blossom Honey, matured for 12 months. Naturally Gluten Free. 12% ABV










