A flagship red blend with layered dark fruits, savoury spice, and refined tannins, showcasing Beyerskloof’s pinnacle of winemaking.
Search Results for: 750ml
14
May
May
A dry rosé with vibrant red fruit and crisp acidity, crafted from Pinotage grapes.
14
May
May
An aromatic wine with exotic lychee, rose petal, and tropical fruit flavors, offering a delicate off-dry finish.
14
May
May
A rare, single-varietal Cabernet Franc with vibrant red fruit, earthy undertones, and silky tannins. Hand-picked from the oldest block of Cabernet Franc on Delheim. Limited quantity: only 3 barrels.
14
May
May
The Black Angus forms part of Boschendal’s top-tier Heritage Collection. This ultra-premium, Shiraz-led blend is named after Boschendal’s prized herd of Black Angus cattle and celebrates over three centuries of winemaking heritage on this iconic farm.
14
May
May
Oaked and Rhone-y in style – a hearty Cabernet Franc
14
May
May
Rich and full-bodied with attractive black and red berry notes, subtle oak spice, and sweet nuances of caramel
14
May
May
The wines under the surname “Terroir Selection” are single varietal, here Pinotage, whose grapes are mainly from the flatter front plots of the farm, and whose taste tends to be fruity, fresh and delicately nuanced.
14
May
May
The idea was to create a wine with dark fruit that is finely integrated with cofee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean flavours. The wine shows a lot of tannins, but these tannins are fine and silky and well integrated in the wine. The palate is mouth filling and surprisingly complex for such a young wine. Once tasted, this is a wine not easily forgotten.
14
May
May
The nose reveals the characteristic sweet red cherries, Christmas with floral hints. Well rounded medium bodied wine with velvet-like tannins, good balanced and integrated fruit.