This Cape Blend shows the best characteristics of Pinotage and how they can be complemented by an array of varietals.
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A flagship red blend with layered dark fruits, savoury spice, and refined tannins, showcasing Beyerskloof’s pinnacle of winemaking.
A rare, single-varietal Cabernet Franc with vibrant red fruit, earthy undertones, and silky tannins. Hand-picked from the oldest block of Cabernet Franc on Delheim. Limited quantity: only 3 barrels.
The Black Angus forms part of Boschendal’s top-tier Heritage Collection. This ultra-premium, Shiraz-led blend is named after Boschendal’s prized herd of Black Angus cattle and celebrates over three centuries of winemaking heritage on this iconic farm.
Oaked and Rhone-y in style – a hearty Cabernet Franc
Rich and full-bodied with attractive black and red berry notes, subtle oak spice, and sweet nuances of caramel
The wines under the surname “Terroir Selection” are single varietal, here Pinotage, whose grapes are mainly from the flatter front plots of the farm, and whose taste tends to be fruity, fresh and delicately nuanced.
The idea was to create a wine with dark fruit that is finely integrated with cofee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean flavours. The wine shows a lot of tannins, but these tannins are fine and silky and well integrated in the wine. The palate is mouth filling and surprisingly complex for such a young wine. Once tasted, this is a wine not easily forgotten.
The nose reveals the characteristic sweet red cherries, Christmas with floral hints. Well rounded medium bodied wine with velvet-like tannins, good balanced and integrated fruit.
The name “Blushes Inverse” reflects that this white wine is made from red Pinotage grapes.