An exotic and vibrant vintage with an iron edge running alongside the inky core of prunes, mulberries, cloves and boasting floral notes
Firm ripe tannins on the palate covered by plums, blackberries and olive tapenade
Textured, composed and seamless in style
Red, dry wine
A deep red colour. Full-bodied and aromatic with intense plum and coffee flavours.
Best served with cheeses, pizza, salads, turkey, veal and chicken.
Durbanville Hills is one of the closest cellars to Table Mountain in Cape Town. The area’s close proximity to the ocean and the swirling mists and breezes that cool the vineyards, together with the endless variety of hills and slopes, result in wines that truly reflect the area’s unique cool climate terroir.
Aromas of poached pear, green apple, orange rind, windfall oranges and hints of cinnamon and star anise. The wine is elegant with a mouth-filling, creamy texture with orange rind and lemon curd flavours ending with a zesty, lingering finish.
Enjoy on its own, slightly chilled, or served with pan-fried hake and a butter, lemon and parsley sauce, roast chicken and Alfredo pasta.
Effective product
Pairing: meat, cheeses, throughout the meal
Color: White-Rosè-Red
Kloster Eberbach stands for a winemaking tradition of over 850 years
Bright yellow Riesling and lively red Pinot Noir
Notes of apple, lemon, peach (Riesling), sour cherry, strawberry, black currant, vanilla (Spätburgunder)
Whispering Angel is the Worldwide reference for Provence Rosé. It is full and lush yet bone dry, and fits every occasion: brunch, lunch, dinner or aperitif. With Whispering Angel, we recommend buying the most recent vintage for fuller tasting profile.
ON THE EYES: A pale pink hue
ON THE NOSE: Fresh red berry fruit characteristics with floral nose
Dating back to the 16th century, when sailors of the West Indies added Caribbean fruits and spices to their rum, calling it “Bumbu”
Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America
Rum is distilled using two continuous stills, at a historic Barbadian distillery founded in 1893, whose traditional rum stills date back to 1840
Our winter malt was inspired by the unique selection of New Zealand malts that we chose for our mashbill: Manuka Smoked Malt: The Manuka tree is indigenous to New Zealand, and this is the world’s only manuka smoked malt. It has a smooth, sweet smokiness.
Chocolate Roasted Malt: This is specially roasted for us, and has lovely coffee and chocolate aromas. Toffee Malt: This is a unique malt, roasted at very low temperatures and then caramelised. It adds honey and toffee flavours.
Laureate Distillers Malt: This is a very sweet and floral malt. We have then aged the Winter malt in only the finest first fill bourbon barrels.
Triple Distilled, Matured in both ex Sherry and ex Bourbon Casks. 41.2% ABV, 70cl
Golden-brown in colour
Aroma: Hints of Christmas Pudding spice, heavy cream and freshly picked blackcurrants
Scapegrace Vanguard is an unsmoked New Zealand Single Malt
This Whisky is made with New Zealand Laureate barley and matured in new French oak; you’ll find a vanilla custard creaminess on the palate, which is joined by ANZAC biscuits and lifted by bright lemon posset and poached pears
Situated precisely on the 45th Parallel South, our distillery experiences dramatic annual temperature fluctuations creating an optimal environment for ageing single malt