Simple to use, Guinness NITROSURGE cans and the NITROSURGE Device* puts the craft of draught in your hands.
NITROSURGE is a complete, portable pouring experience that uses innovative ultrasonic technology so you can enjoy a beautifully smooth Guinness wherever you are.
NITROSURGE cans work exclusively with the Guinness NITROSURGE device* to bring you the magic of a superbly poured Guinness, time after time.
This international award-winning cider is crafted and stored in bottles with lower carbonation to bring a superior depth of fruity flavours and a medium dry, smooth, and crisp finish
With a blend of bittersweet apples, including Three Countries, Yarlington Mill and Dabinett, this is the ultimate cider indulgence- best served chilled over ice. Alternatively, use as a great gift for any occasion including birthdays or Christmas
Enjoy a guilt free cider, as they are not only vegan friendly and gluten free, but also holds no artificial colourings, flavourings, or sweeteners- simply delicious!
GALIPETTE ROSÉ CIDER – Our Rosé Premium Cider is made from 100% fermented apple juice, or pur jus, pressed of hand-picked local apples in Brittany, France
NEVER FROM CONCENTRATE – Our Galipette Rosé is prepared with pride according to French tradition
GLUTEN-FREE + NO ADDED SUGAR – The Galipette Rosé is free from gluten, added sugars and artificial sweeteners so everyone can enjoy the taste of our refreshing, fine French cider
GALIPETTE CIDRE BIOLOGIQUE – Our Organic Premium Cider is made from 100% fermented apple juice, or pur jus, pressed of hand-picked local apples in Brittany, France
NEVER FROM CONCENTRATE – Our Galipette Organic is prepared with pride according to French tradition
GLUTEN-FREE + NO ADDED SUGAR – The Galipette Organic is free from gluten, added sugars and artificial sweeteners
Mead is sometimes called honey wine. A delicious, off-dry, traditional style mead authentically made and matured in our small family run meadery. As seen on TV chef John Torode’s Ireland
Refreshingly different, a great introduction to traditional style meads. Seductive floral aromas and lingering honey finish with almost no sweetness
Carefully sourced Orange Blossom Honey, matured for 12 months. Naturally Gluten Free. 12% ABV
Mead is sometimes called honey wine. A fabulous, fruity, off-dry berry mead with generous strawberry and raspberry aromas. Pure natural ingredients. As seen on TV chef John Torode’s Ireland
Light and refreshing, a tumble of ripe summer berries muddled with dark honey, summer in a glass. A delicious gift.
Finished fresh and fruity, off dry. Naturally Gluten Free
A tasting trio of Kinsale Mead in a beautiful gift box illustrations from history and tales of mead and honey, As seen on TV chef John Torode’s Ireland. Contains:
1 x Atlantic Dry Mead 5cl – a lovely citrus aroma and long lingering hint of honey with almost no sweetness. 12% ABV
1 x Wild Red Mead 5cl – Irish blackcurrants balanced with sweet dark cherries with a hint of honey. 12% ABV
A fortified tonic wine
Magnum is made with vigorton 2
Loaded with iron, minerals and vitamin B6
This Vermouth Balsamico recipe from Tomaso Agnini, an illustrious member of the Casoni family, celebrates with style the local heritage of Modena and its world-renowned famous Balsamic Vinegar. The gentle notes of this Albana grapes based Vermouth pair with the potent aroma of Balsamic Vinegar PGI to create this unique and balanced delight.
“The gentle notes of this Albana grapes based Vermouth pair with the potent aroma of Balsamic Vinegar PGI to create this unique and balanced delight.”
Two excellent Italian products Vermouth and Balsamic Vinegar that, when combined, give life to a unique blend with a perfectly balanced taste and aroma.
Joe Fattorini’s Tasting Note: “Wine lovers should all try Barolo Chinato at least once, Barolo’s answer to Fernet Branca with a spiced, medicinal note. It’s believed to have almost miraculous restorative properties. It certainly puts hairs on your chest. Less a wine to match with food, than help it settle after too much”
Roasted orange peel, cloves, cherries, eucalyptus and dried figs are all present. These flavours evolve on the palate into a battle of bitter versus sweet characters that coat your tongue; rhubarb, date, sultana, cloves, Five Spice and orange bitters are all present to give a lovely warm mouthfeel
From Asti in North West Italy