MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail
First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris
The one and only MARTINI cocktail is a timeless classic ordered by everyone from Churchill to Hemingway
Product 1: Pale straw colour
Product 1: Delicate nose combining fresh fruit fragrances
Product 1: With the mellow aromas and hints of oak of a traditional white port
Sanchez Romate Oloroso NV has a mahogany, bright and transparent colour. Very aromatic, fragrant and esterified aromas. It has a dry, full bodied, oak and nuts flavours.
Having spent at least 5 years in solera this wonderful wine, which has aged in the presence of oxygen, has developed rich, round fruity notes.
Serve at room temperature in a wine glass. It is ideal for serving with aged cheese, nuts, meats and consomme.
2015 Decanter World Wine Awards Silver Trophy Winner
Dark mahogany in colour and viscous
Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans
A dry sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, South West Spain.
Manzanilla is similar in style to Fino sherry, however manzanilla has a unique and subtle tangy salty finish. Serve as a brilliantly refreshing aperitif or with seafood, olives or crisps.
Owned by the Barbadillo family since 1821, 7 generations of family sherry production.
On the nose this is raisins and sultanas with just a touch of nuts, dried fruit and oaky spice. A big, rich, luscious velvety palate with a strong character evoking dates and prunes. Further complexity slowly revelas itself as creamy raisins and espresso coffee. Very sweet but on the finish there is the merest hint of balancing acidity which is very welcome.
PX sherries from Jerez are made with very ripe grapes that have been dried in the sun for up to 20 days. This concentrates the sugars and flavours within the grape as the water evaporates and gives rise to a much sweeter must; the wine can only achieve partial fermentation in such a high fructose environment and the end wine is very sweet with a highly concnetrated raisin-like character. This a very old one spending at least 15 years in solera.
A great accompaniment to chocolate desserts and also works well with Christmas Cake and Dundee Cake. For real indulgence pour some over vanilla ice cream – or better still pour a drop into your ice cream maker! Is happy served at any tempearture between refridgerated and ambient
A dry sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, South West Spain. Manzanilla is similar in style to Fino sherry, however manzanilla has a unique and subtle tangy salty finish. Serve as a brilliantly refreshing aperitif or with seafood, olives or crisps.
Owned by the Barbadillo family since 1821, 7 generations of family sherry production.
Aged for 3 years in sherry butts (casks) under a film of ‘flor’ yeast which preserves the wines fresh fruit flavours while imparting its own unique bready/brioche notes.
THE COMPLETE WHISKY EXPERIENCE: Enjoy the Famous Grouse blended Scotch Whisky named after the Red Grouse (Lagopus scoticus), Scotland´s national game bird. The set comes with a trio of miniature Whisky bottles and branded whisky glass
THE FAMOUS GROUSE: Scotland’s Favourite Whisky for over 40 years. Superior taste. Our malt blend is rested longer for smoothness and filtered at a higher temperature for richness. ALC 40% VOL
THE FAMOUS GROUSE SMOKY BLACK: Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky. Smooth, peaty and aromatic, this is a complex yet approachable blend with hints of dried fruit & soft smoky notes. ALC 40% VOL
A complex floral bouquet on the nose with sweet honey and subtle spice.
We are farm born and bred. the distillery is based on Falls Farm, Northamptonshire, Tom’s family farm.
For a perfect G&T, serve our Honeybee Gin with Fever-Tree Mediterranean tonic water, garnish with a slice of lemon or fresh sage leaves.
Attractive red-ruby hue and lively aromas reminiscent
Ripe strawberries, blackberries and cherries
Spicy notes arise from its time spent ageing in oak