For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756.
Blend No. 12 challenges traditional ideas of what a ruby port should be – the first ever Graham’s ruby port blended specifically for mixing.
A specially selected blend of rich, vibrant ports
Carefully matured in oak
Can be enjoyed immediately with no further ageing
Made only from white grapes, this pale coloured Port is fresh and delicate.
The grapes used in the production of Graham’s Fine White are traditional white varieties from the Douro Valley, such as, Códega, Malvasia Fina, Rabigato and Viosinho.
Tasting note: Graham’s White Port has appealing flavours of grape and delicate almond, and a gorgeous pale, golden colour.
For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines. Graham’s has recently been voted the World’s Most Admired Port brand by Drinks International.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. The Douro is perhaps the most challenging wine-growing region on earth. Its mountainous terrain and steep, winding valleys create a kaleidoscope of microclimates, each producing unique wines.
There are various different types of Port – red Port’s, white Port, Tawny Port. This mini Port selection presentation pack is an ideal introduction to the different styles of Port.
Founded in 1670, Warre’s is the oldest British Port house and has remained a family-owned company throughout its long history.
Aged Tawny Ports are blended, high quality wines that are matured in wood for extended periods, gradually shedding the deep ruby colour of youth and acquiring the amber-golden tawny hues from which their name derives.
Warre’s Otima 10 Year-Old-Tawny balances the generosity of fresh, youthful fruit with the sophistication and elegance that a decade in seasoned wood brings to the wines.
Tempranillo red wine combined with decadent dark chocolate flavour
Velvety chocolate indulgence
IWSC 2015 Silver outstanding Medal Winner
For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756.
Graham’s Tawny Port is a more lightly textured and drier wine than Graham’s Fine Ruby.
Iconic Winemaking: Experience excellence at Bodegas Portia, an iconic winery seamlessly blending winemaking with architecture to create uniquely balanced wines, marrying technical precision with artistic ingenuity.
Complex Aromatics: Delve into an intense and complex aromatic profile, unveiling tropical fruit notes of peach and bone with a hint of citrus and pleasant herbaceous undertones that promise a multi-layered sensory experience.
Balanced Finesse: On the palate, the wine’s finesse shines through. It’s fine and elegant, showcasing a balanced passage with subtle bitter nuances that add depth to the flavor profile.
The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company.
Madeira is unique in that their grape varieties will always indicate the richness (sweetness) of the wines – Sercial is dry, Verdelho is medium dry, Bual is medium rich & Malmsey is rich.
Each style is aged for an average of 10 years in old oak casks at the Blandy’s lodge in Fuchal, Madeira. The lodge is naturally heated by the islands subtropical climate. This causes the sugars in the wines to slowly caramelise, creating that classic Madeira wine style.
Intense and deep colored with intense aromas of nuts, honey and wood.
A superb after dinner drink. Serve with chocolate coffee truffles.
A Madeiran institution since its establishment in 1850, Henriques & Henriques offers the best of this picturesque Portuguese island