Product 1: Hepple Gin is crafted using locally handpicked green juniper from the Hepple estate and produced using both traditional and modern production methods.
Product 1: Cultivating the naturally growing green juniper from the estate, the team have been involved in the juniper restoration and propagation efforts spearheaded in the UK by the National Parks.
Product 1: More botanicals are vacuum-distilled, including locally picked juniper, Amalfi lemon and lovage.
????A CULT-FAVOURITE. Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness. Grab your 2021 bottle now
????SWEET FRUIT AND GINNY GOODNESS. Victorian Shiraz fruit is steeped in high-proof gin for eight weeks before pressing. The colour remains a deep, rich purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish
????9 SIGNATURE BOTANICALS. The marriage of our signature Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.
Fernet Branca is the world’s leading all natural aromatic digestif, invented in Milan in 1845
It is made according to a secret family recipe to create an aromatic bitter with over 27 herbs, spices and roots from four continents
It is aged for at least a year in oak barrels and has a light brown colour with amber hues
INFUSED WITH DRIED ORANGE, NUTMEG AND CHERRIES – This gin has flavour notes of silky chocolate, festive spice and sweet cherry
INSPIRED BY OUR MUM’S TRADITIONAL CHRISTMAS CAKE – This gin has been crafted with dried orange, grapefruit peel, cinnamon and nutmeg as well as gin-soaked berries and cherries, with a splash of cherry-flavoured gin added at the last minute
GIN CRAFTED WITH NATURE – water from our spring, home-grown botanicals, fresh honey from our bees. We re-sow, replant, give back to nature. Real craft means graft
Aberfeldy 16 Year Old is a classic fruity Highland Single Malt Scotch Whisky that is carefully crafted then matured in oak casks, and is admired for its rare honeyed notes
Known as ‘The Golden Dram’, Aberfeldy 16 is a deliciously smooth and full-bodied honeyed dram with notes of spices, vanilla, and a hint of smoke
Whisky with notes of exhaling honey, citrus and spicy cloves; sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing finish; best served neat, over ice or with a drop of water
FRESH CREAM – Carthy & Black is crafted using the freshest cream to ensure our cream liqueurs guarantee a smooth velvety texture like no other
VELVETY LIQUEUR – At Carthy & Black we strive for excellence when making the perfect cream liqueur so we expertly blend to create the most exquisite, velvety cream liqueurs with an unexpected twist
TASTING NOTES – Our bottle of Carthy & Black original gin cream liqueur blends notes of subtle pink grapefruit citrus notes with a smooth vanilla finish – Perfect for treating friends and family to a glass
Ultra-stylish cognac-based pear liqueur
Made from cognacs matured in the finest French oak barrels that draw out the fragrant notes of spicy vanilla and pear
With a round, smooth and intense character, Xanté is simply irresistibly tempting
When you say Moshi Moshi to Midori Liqueur, you say hello to a whole new, vibrant world
Midori Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan Grown in only one region of Japan, they are incredibly hard to find Because of this, they can sell for as much as US $20,000 in their first harvest
In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavour is born
Montelobos mezcal is proudly produced by casa montelobos, a Mexican company based in Oaxaca and Mexico city
Pechuga pays homage to the traditions of Oaxaca with an experiment based on traditional forms and typical festive ingredients.
Mezcal Espadin distilled with a turkey breast, seasonal fruits and spices.
Aroma: Cooked agave with smooth herbal notes alongside the exotic aroma of the maguey worm.
Great as an aperitif or digestif. Pairs perfectly with any type of finger food, especially spicy ones like those we have in Mexico.
Recuerdo Mezcal is meant to be savoured unhurriedly, in other words, sipped with “besitos” (Spanish for kisses).