One of the fastest growing rum brands in the UK
Silver Award Winner at the Rum and Cachaca Masters 2021
Inspired by the original Spiced Rum from the Rum and Crab shack in St. Ives, Cornwall
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UNIQUE PRODUCT; You will never have tried a rum like this before. The taste profile is closer to that of a whiskey.
REAL RUM; Most rums sold in the UK are not real rums because they do not have a high enough ABV to classify themselves as rum. CUT SMOKED RUM is as real a rum as it comes.
ONLY NATURAL INGREDIENTS; We use no artificial sugars or flavourings only natural spices and ingredients creating a true rum taste.
RESTED FOR 12 YEARS. This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.
TASTING NOTES. On the nose this rum has spice, lush tropical fruit and hints of honey and dark sugar. On the palate the 12 year old is full bodied with a elegant and dry finish.
ARTFULLY BLENDED. Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth. Only when ripe with age are these precious rums then artfully blended, revealing their soul for you to savour and enjoy
PROUDLY SAINT LUCIAN!: Chairman’s Reserve is Saint Lucia’s premier rum and the global icon brand within St. Lucia Distillers. Created by the mid- 1990’s and perfected under the watchful eye of Laurie Barnard, Chairman of the unique distillery of the carribean island, Chairman’s Reserve is nowadays enjoyed all over the world.
100% NATURAL SPICED RUM : The best spiced rum crafted with 100% natural ingredients & paying tribute to Saint-Lucia geniune tradition for Spiced Rum. Chairman’s Spiced Rum begins with a handcrafted blend of aged rums. This rum is used to steep caribbean fruits , bark and spiced and contains cinnamon, vanilla, nutmeg, clove, bitter orange and other natural ingredients to give a glorious and authentic saint lucian spiced rum experience.
THE ART OF BLENDING : Laurie Barnard, the inovative Chairman behind the brand Chairman’s Reserve was a true pioneer in the art of blending rums. Ever innovative, never content with mediocrity and possessed of a fierce competitive streak Laurie drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum. By 1999 these elements were in place and the launch of a new rum – Chairman’s Reserve, Finest St. Lucia Rum – heralded the beginning of a new adventure of bringing premium Saint Lucian rum to the world – today Chairman’s Reserve is enjoyed in over 60 countries globally
Twin Fin has a rich smooth taste with warm spicy notes combined with a touch of tropical fragrance and a light smoky-sweet finish
Distilled in our flame-fired copper pot still, Tressa, we combine oak-aged Caribbean rum and a secret blend of spices before adding a touch of PX Sherry for sweetness
Distilled in small batches on the Wild Cornish Coast
This alcohol is not for sale to people under the age of 18
Rich layers of flavour and harmonious blend of clove and caramel notes
After being triple distilled, this is matured in charred american oak barrels that help to create its distinctive dark qualities
ABOUT – Captain Morgan Tiki Mango & Pineapple is a flavoured rum based spirit drink inspired by the flavours of the South Pacific Islands
TASTING NOTES – Expect big pineapple flavours, transporting you to a faraway land. Then the flavour journey starts all over again with a hit of juicy mango
HOW TO ENJOY – Just add lemonade (and a few good friends) for Tiki Time in no time. Mix what tastes good
One of the fastest growing Rum brands in the UK. Voted the 4th appreciated Rum brand in the UK in Savanta’s BrandVue survey 2021. This survey is based on responses from 48,000 UK adults aged 18-74, consumers were interviewed online from 1 January 2021 to 30 June 2021
San Francisco World Spirits Competition 2020 – Bronze
Signature Serve – Gangreen Fingers; Ingredients: 50 ml Dead Man’s Fingers Coconut, 60 ml Chilled Green Tea, 12.5 ml Lime Juice and 10 ml Sugar Syrup. Garnish: 12 Mint Leaves and 6 Cucumber Wedges
SPICED RUM DELIGHT: Indulge in the rich flavour of Sailor Jerry Spiced Rum, a bold blend of vanilla, cinnamon and nutmeg notes that tantalizes your taste buds with every sip.
UNFORGETTABLE FLAVOURED EXPERIENCE: Dive into a world of delightful rum flavours with Sailor Jerry’s Spiced Rum, combining the finest spices and infusions to create a one-of-a-kind, irresistibly smooth taste.
RAISE YOUR SPIRITS: Elevate the mood with the bold, and balanced Sailor Jerry Spiced Rum, a versatile drink that’s perfect for crafting signature cocktails or sipping neat in a signature spiced rum glass.
BACARDÍ Carta Blanca is the iconic Caribbean white rum with a distinctively smooth taste that inspired a cocktail revolution – an essential ingredient in a Daiquiri, Mojito and Piña Colada
BACARDÍ is the world’s most awarded rum, with more than 1000 awards since its introduction in 1862 – and that tradition has begun with BACARDÍ Carta Blanca rum
BACARDÍ Carta Blanca is the original light and aromatic rum, aged in white oak barrels, with notes of baked vanilla, bright citrus, and a crisp, dry finish