Tasting Notes; A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun
Aromas; Bright, zesty aromas head up a clean, citrus Gin
Signature Serve; Ingredients: 50ml Whitley Neill Blood Orange Gin and 100ml Premium Tonic Water. Garnish: Two Orange Wheels
THE PROPERLY IMPROPER GIN – Brockmans is unlike any gin you’ve tasted before or are likely to ever taste again; Pour it slowly, enticingly pure, over ice
THE PERFECT SERVE – Mischievously poured over a generous portion of ice and topped with premium tonic water and garnished with pink grapefruit peel & two blueberries
RAISE YOUR GLASS – Allow it to touch your lips, and there it is… traditional juniper countered by decidedly untraditional tones of blueberries, blackberries, citrus and coriander
Edinburgh Gin Seaside is Inspired by the beaches on the East Coast of Scotland a unique London Dry style gin defined by juniper, soft salinity and sweet notes. Using marine plants including scurvy grass, ground ivy and bladderwrack seaweed to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom. Bottled at 43% ABV, Seaside Gin makes for a bracingly refreshing G&T, and perfectly garnished with a sprig of green samphire in summertime. Alternatively, try a Seaside Martini with olive and anchovy garnish to create a pleasingly briny drink.
Inspired by the beaches on the East Coast of Scotland a unique London Dry style gin defined by juniper, soft salinity and sweet notes. Using marine plants including scurvy grass, ground ivy and bladderwrack seaweed to create a gin with distinctive minerality.
Silver Medal Winner at the San Fransico World Spirits Competition 2020
Exotic botanicals and high quality ingredients
Combined with the quadruple distillation process
Defy convention with a balanced flavour
The bottle of gin is nicely packed in a gift box
Beautiful clarity and shine
Characterized by a first nose on typed notes of juniper berries
GOLD MEDAL WINNER (95 points) at the International Wine & Spirits Competition 2020
San Francisco World Spirits Competition 2020 – Silver
The aroma of fresh stone fruits appears immediatley, gently followed by hints of Juniper and Citrus Zest
MERMAID PINK GIN: Hand-crafted at the Isle of Wight Distillery. Aromatic and refreshing, infusing the flavour of fresh Island strawberries with the smooth, complex taste of our award-winning Mermaid Gin
NO ADDED SUGAR: Less sweet than most pink gins, with an upbeat blend of lemon zest, grains of paradise and fragrant rock samphire. Perfectly balanced, subtle yet vibrant
HAND-MADE: Using ten ethically sourced botanicals, including local elderflower. Our smooth yet complex gin creates a refreshingly layered serve, with a hint of sea air from fragrant rock samphire
Sustainably produced using renewable energy. We use 12 botanicals in our core expression, Kintyre Gin, which have all been sustainably sourced. To achieve the characteristics of a very flavoursome and well-balanced spirit, the gin consists of 10 commonly used botanicals, with the addition of 2 which are unique, namely Icelandic moss and sheep sorrel – both grow on the estate in abundance.
The water is sourced from the hill which translated means ‘The Hill of the Wild Boar’.
Either through maceration or vapour infusion, these produce a gin which our expert tasting panel described as having earthy and spicy characteristics, being deep in flavour, with a very pleasant floral aroma. A true taste of Kintyre!
The Cloudy G&T!
Made with ten times the botanicals of other premium Gins. Non-filtered for a rich flavour and mouthfeel, creating a pearlescent glow when ice or tonic is added
Notes of grapefruit, coriander, piney juniper and a hint of local lavender
Edinburgh Gin’s ‘Distillers’ Cut’ was crafted exclusively for International taste buds by our Distillery Team, and is their exquisite twist on the award-winning Edinburgh Gin Classic
This magnificent small batch gin is bursting with flavour and truly international in its make-up, as the carefully considered botanicals come from 11 different countries including some extra Valencian orange peel
The citrus notes of the Edinburgh Gin Classic loved by many have been dialled up in this expression thanks to the use of fresh, sweet Valencian orange peel