Brecon Botanicals Gin is Small Batch using only the finest ingredients bottled at 43% ABV to keep its delicate mix of botanicals evident and in balance
TASTING NOTES – The NOSE is a rich complex of fresh juniper followed quickly with coriander and a complexity of gin flavours Hints of citrus mingle with oriental spices
Adding a mixer the citrus lemon orange and even bergamot open out as well as hints of cinnamon clove and even saffron
Truly Unique Rum Blend Master Blender’s Reserve 2023 is a unique multi-layered blend of rums from some of the best distilleries in the world. Casks were selected from Guyana, Trinidad, Barbados, Jamaica and Grenada. These were then married with Black Tot’s perpetual reserve, Master Blender’s Reserve from 2022 and some original Navy Rum, keeping the liquid history alive
A Blending Method Like No Other Black Tot Master Blender’s Reserve 2023 features a higher proportion of Guyanan rum; the thick liquorice and muscovado notes in this component help recreate the distinctive flavour profiles of over 50 years ago. Barbados’ Foursquare and West Indies Rum Distillery contribute fruity notes, while Trinidad Distillers, Ten Cane, Jamaica’s Worthy Park, and a 27-year-old Grenadian cask add complexity.
Rich Notes Of Chocolate, Liquorice And Orange Marmalade Master Blender’S Reserve Is A Rich Blend With Notes Of Chocolate, Liquorice And Toffee With Orange Marmalade And Cinnamon. It Is A Rum Presented In Its Purest Form; It Is Not Chill Filtered, And It Is Bottled At Navy Strength (54.5 Percent). The Rich Layers Of Flavour Appeal To Those Who Appreciate Depth And Complexity In Their Rum
Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint. The new taste of summer!
Item Weight: 1314.63 g
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple.
L’Atelier des Rhums” is the result of an exclusive barrel work fulfilled by our cellar master, Karine Lassalle. While exploring the multiple possibilities offered by different juices, heating techniques, types of wood and barrel capacities, three blends with exceptional and unique aromatic profiles stood out to create «L’Atelier des Rhums».
Satisfy your tropical cravings with a taste of the tropics with a glass of Bullion’s coconut spiced rum. This coconut-flavored spirit brings the essence of sun-soaked islands to your taste buds, with its rich and delicious blend of toasted, sweet, and fresh coconut flavours.
Whether you prefer to mix it into cocktails or enjoy it neat on the rocks, you’re sure to relish in the tropical taste of this delightful rum. So, pour yourself a glass and get ready to escape to a tropical paradise with every sip. ????????????????
Tasting Notes: A complex yet perfectly balanced combination of Sweet, Toasted and Fresh Coconut flavours, blended with a truly twice distilled Guyanese Rum, with spices sourced from all over the globe.
A real Jamaican luxury
A unique blend of the finest select aged rums, each one matured for at least 21 years
Complex and powerful flavour, yet with delicate citrus, spice and woody notes
Facundo Paraiso is the ultimate triumph in the art of rum – it’s a truly exceptional sipping rum created by blending carefully selected rums from the BACARDÍ Family Library
A masterpiece of luxury sipping dark rum, Paraiso is best enjoyed neat, slowly allowing the flavours to reveal complexities and subtleties of scent and taste
Facundo Paraiso is made with the rarest, finest and most distinguished rums from the BACARDÍ Family Library, and is finished in French XO Sherry casks
AWARD-WINNING Coconut & Hibiscus Rum: Totally unique and is the only one of its kind in the world. This rum is flavoured with fresh coconut and floral hibiscus with delicious notes of frangipane tart and maraschino cherries – 100% natural
Try it in place of your G&T with pomegranate juice and soda, Double Dutch pomegranate and basil tonic or Franklins pineapple & almond soda
Born out of a huge appreciation for Caribbean rums and a desire to bring quality, AUTHENTIC rums of provenance to a wider, more inclusive audience
Share the gift of an exceptional hand-sealed and finished double-aged rum, in a unique lantern style gift pack. Simply take the bottle out, put a candel in and enjoy.
Double cask aged and matured in bourbon and Oloroso sherry oak casks, hand-picked for their quality, character and flavour
Carefully crafted with over 130 years rum-making expertise, Brugal 1888 is made in the warmth of Dominican Republic by Brugal’s 5th generation Maestros Roneros
SPICED GOLD RUM: ‘Island Street’ blends our single estate ‘Lantern Rock’ gold rum which is fermented, distilled and aged in Salcombe, together with hand sourced golden rums from Jamaica and the Dominican Republic and our Master Distillers unique blend of spices
SUPPORT THE RNLI: Every bottle of ‘Island Street’ purchased helps saves lives at sea by donating 10% of the net price to the Royal National Lifeboat Institution.
STEEPED IN HISTORY: Distilled in Island Street, where famous 19th century Fruit Schooners and their sailors risked all in their ventures to the West Indies to acquire a much sweeter and more potent payload; sugar, molasses and rum