The La Vie Rouge is a balanced fruity blend – Look for red fruit flavors including cherries, red cassis and red currants in this medium body – drink now wine.
Following fermentation, the wine is set to mature for about a year in custom concrete tanks, which help preserve its fresh fruity aroma during the cropping season.
The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine.
Mud House Central Otago Pinot Noir single vineyard wine was solely sourced from our vineyard in the Bendigo sub-region of Central Otago.
Bold dark fruit flavours fill the front palate and combine perfectly with the savoury spice oak notes.
Fine acidity provides a lovely structure accentuated by the polished fruit and oak tannins.
Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate
This wine has a rich and velvety texture, generous tannins and great length
Production is lower than its potential, which ensures the best quality grapes are selected
Delicious Blend of Elderberries & Damsons with Festive Spices
Best Served Warm – heat gently
5.5% ABV
Apple & Honey Mead
THE MOST HIGHLY AWARDED VODKA SINCE LAUNCH. Voted ‘Best Vodka’ by Good Housekeeping Institute 2023. Respirited is an uncompromisingly smooth, clean and characterful vodka, with a distinctive peppery finish; balanced by a subtle sweetness.
AN INNOVATIVE ZERO WASTE APPROACH: We believed spirits could be made better, so we pioneered a sustainable British vodka using the surplus grain spirit we don’t use. As a B Corp certified independent family business, we believe that nothing should go to waste and our eco-conscious approach means we distil using green energy, packaged with 100% recycled glass and compostable materials.
CHARCOAL FILTERED & 5 X COPPER DISTILLED. Each drop of Respirited is caringly crafted for outstanding purity. Makes a perfect refreshing Vodka Soda or Spritz paired with zesty fruit and cucumber. The star of your favourite martíni or signature cocktail.
With extracts from dark red cherries, subtly enhanced with exotic spices.
Blended with finest premium cognac for a smooth glow.
By crushing the cherry kernels, the brandy becomes its incomparable almond flavour.
After aging for at least 2 years, with a minimum of 9 months in wood, the Barbaresco Bio reveals a garnet red color with orange reflections
On the nose, it is intense and characteristic, with notes of fruit and spices; with maturation, hints of dried flowers, violet, truffle, licorice, and spices emerge
It pairs optimally with meat and game dishes, truffles, and very aged cheeses
BRAND: Enclosed in the name, La di Motte, there’s a reference to the soil’s morphology. ‘MOTTE’ is a term used in toponymy to identify small rises in the terrain, while ‘LA DI,’ in Friulian dialect, means ‘at the house of,’ explicitly inviting you to enter the world of these wines—undisputed ambassadors of a subtle boundary line
TASTING NOTES: Robust yet elegant and clean, with aromas reminiscent of red fruits, black currants, blackberries, and a hint of spice
PAIRINGS: complements red meats and medium to long-aged cheeses
