For more than a century, Domaine de la Baume has been perpetuating a winegrowing tradition and producing enchanting wines with strong aromatic potential
This cherry-red Corbières has an expressive nose of black fruit and sweet spices
On the palate, this wine is full-bodied and well-structured, with a long, lingering finish
For more than a century, Domaine de la Baume has been perpetuating a winegrowing tradition and producing enchanting wines with strong aromatic potential
This Minervois, with its purplish tints, has a nose of red fruit, violets and spices, as well as light woody notes
Ample and velvety on the palate, this red wine reveals fine, coated tannins followed by a long finish
THIS IS RED BANK: This is Red Bank, on Canada’s rugged Atlantic coast. Where beachstones and bonfires inspire an incredibly well balanced, bold flavour profile. A place where moments are shared and music moves to the rhythm of ocean waves.
Valpolicella is a splendid hilly area north of Verona, enclosed between Valdadige, Lessinia, and the Veronese plain, a stone’s throw from Lake Garda, the soil is calcareous-clayey, capable of imparting freshness and elegance to the wines, the mention Classico is reserved for wines produced in the original area, the oldest one, which includes the five municipalities of Sant’Ambrogio di Valpolicella, Fumane, San Pietro in Cariano, Marano, and Negrar
Color and Appearance: Intense ruby red with violet hues
Bouquet: Pleasant notes of red berries, ripe cherry plums, and sweet spices with hints of vanilla and raisins
For more than a century, Domaine de la Baume has been perpetuating a winegrowing tradition and producing enchanting wines with strong aromatic potential
With its deep garnet colour, this red wine has a lightly toasted nose with greedy notes of red fruit
On the palate, this wine has a rich character with fine tannins and a long, fruity finish
The information below applies to each unit in the pack
An innovative and expressive fruity red wine, which is a reflection of Campo Viejo’s commitment to pushing the boundaries, and expertise in Rioja winemaking
This 100% garnacha wine testifies Rioja’s diversity despite Tempranillos prevalence in the region. Sourced mainly in Rioja Oriental where Garnacha thrives, the wine spends 4 months in new French oak barrels
Sourced from the Mendoza region in Argentina
Firm and full with bright red crimson hues
Notes of violets, red currants and mulberries lifted with vanilla aromatics
Maison Calvet has carried its winemaking know-how through the generations for over 200 years
Fitou is the oldest appelation is Languedoc, South of France
The nose reveals a expressive bouquet of liquorice, toasty oak nuances, laurel and ripe blackcurrant
Intense, robust red blend
From Douro, Portugal
Blackberry, ripe cherries and subtle spice
LA DOLCE VITA: The sweetest moments come from the simplest pleasures. From authentic and dry wines to light and refreshing wines, Poggio Le Coste will let you take in the beauty, aromas and flavours that remind you of La Dolce Vita, “the sweet life”
BARBERA D’ASTI: A ruby-red wine made from 100% handpicked Barbera grapes which are vinified traditionally with a delicate maceration. The wine is aged for 8 months in French oak barrels and 3 months in the bottle. Best served slightly chilled at 18°C
FRESH & FRUITY: A fruit-driven wine, this Barbera d’Asti’s pale purple highlights are accompanied by a full and intense bouquet with the scent of cherries and an emerging spicy hint. Fresh and full-flavoured with a balanced and long finish