Rock Angel has a more complex and structured taste profile than Whispering Angel, giving Rosé Wine lovers a bigger and richer wine. With Rock Angel, we recommend buying the most recent vintage for fuller tasting profile
ON THE EYES: A light and pleasant hue
ON THE NOSE: Very clean and open nose at this stage on fruity notes refreshing and exotic notes
A rich non-alcoholic red wine
With succulent aromas of ripe strawberries and a hint of cherries
One of the world’s most advanced techniques are used to ensure that as much of the original character and flavours of the wine are kept intact
This wine is an enticing blend of ripe pear, apple and tropical fruit, balanced with a subtle hint of oak
The information below applies to each unit in the pack
Graham’s Blend No 5 represents a fresh, cutting-edge and exciting approach to White Port.
The first ever White Port blended specifically for mixing.
The information below applies to each unit in the pack
Artisanal Blends: Originating from the tradition of the House Of Lustau, this indulgent vermouth garners a deep mahogany colour with opulent reddish glints. The perfect blend of Amontillado and Pedro Ximenez sherries, botanicals and fragrant plants create a complex red vermouth.
Truly Outstanding Profile: Our sweet vermouth offers an absolutely glorious introduction to your palate that you’ll only find in the heart of Castille, Ribera del Duero. A distinctive note of lavender transcends the more classic bitter herbs, whilst the nose of ripe fruits cast over a smoky background.
PIEDMONTE WINE FINISHED IN KENTUCKY BOURBON BARRELS: a sweet, rich vermouth infused with natural botanicals including vanilla, Rhubarb, Ginger and bitter orange peel.
A DELICIOUS ITALIAN APERITIF: with notes of fig, cherries, orange peel and faint hints of spiced gingerbread. this Italian Vermouth is perfect over ice or in your favorite classic cocktails.
MAKE A PERFECT NEGRONI AT HOME – Simply mix with bitter Liqueur, Gin and a twist of Orange peel to create this classic bar tender favorite at home.
The information below applies to each unit in the pack
This sweet vermouth is based on ugni-blanc wine
Flavoured with 35 different herbs and spices and contains 130 grams of sugar per litre
TARQUIN’S BLOOD ORANGE GIN – A vibrant, zesty gin distilled with fresh gentian root and infused with full-flavoured blood orange and fresh summer fruits on The Wild Cornish Coast.
TASTING NOTES – A vibrant, sunset orange hue in your glass. Zesty orange, pink grapefruit and fresh summer fruits on the nose. Intense fruitiness with a pleasant bitter-sweet aromatic herbal note, with a touch of fresh juniper on the palate. Summer berries, bergimot and tangerine to finish.
HOW TO ENJOY – Enjoy in the Cornish Sunshine Spritz. Fill a large wine glass with lots of ice and add 50ml Tarquin’s Blood Orange Gin. Pour over 100ml of sparkling wine and top up with Elderflower Tonic. Garnish with a large orange wheel.
REAL INGREDIENTS: No extracts or flavourings here, made with spring water from our farm. We use real farm-grown ingredients to make our range of 100% natural spirits because real tastes better and gives our Gin its distinctive flavour
FARM GROWN: At our family farm in the heart of the British countryside, Falls Farm, no detail is too small for us. From picking home grown botanicals (herbs to mere mortals) to distilling our own spirit, working with nature is our daily mantra
AWARD WINNING: Can we talk about the awards now? San Francisco World Spirits Competition Silver 2019 & 2016, Gin Masters Gold 2018, International Wine & Spirits Competition Silver 2018 & 2015, Spirits Master Silver 2017
A vibrant and aromatic Vermentino, Giunco offers a bouquet of tropical fruits, citrus, and floral hints. On the palate, it’s fresh and lively, with a crisp acidity that pairs beautifully with seafood, Mediterranean cuisine, and light summer dishes.
Tasting Notes: Bright straw-yellow; intense with citrus peel, white-fleshed fruit, and tropical fruit with balsamic notes of Mediterranean scrub and hints of iodine; the gustatory dynamic is brisk and at the same time enveloping, with freshness and salinity setting the gustatory rhythm and supporting the fruity and balsamic aromatic references.
Pairing: Fish soups, shellfish, stuffed pasta, fish main courses, creamy cheeses.