The information below applies to each unit in the pack
PIEDMONTE WINE FINISHED IN KENTUCKY BOURBON BARRELS: a sweet, rich vermouth infused with natural botanicals including vanilla, Rhubarb, Ginger and bitter orange peel.
A DELICIOUS ITALIAN APERITIF: with notes of fig, cherries, orange peel and faint hints of spiced gingerbread. this Italian Vermouth is perfect over ice or in your favorite classic cocktails.
The information below applies to each unit in the pack
Unique blend of wines and Pineau des Charentes create a rich, opulent aroma
28 plants and spices used for a complex and sumptuous bouquet of flavours
Product 1: Distinctive White Vermouth: This vermouth is a blend of two classic Jerez wines: a dry, crisp Fino Sherry, and a sweet and floral Moscatel, infused with word wood, marjoram, rosemary, gentian, orange peel and chamomile for a complex bouquet
Product 1: A Unique Dry Vermouth: From the sherry producing region of Jerez in South-West Spain comes this vermouth with an intense and bright yellow colour with golden reflections and a clean, nutty and refreshing aftertaste
Product 1: The Ideal Aperitif: This White Vermouth makes a perfect aperitif served chilled over ice or used as an ingredient in any vermouth-based cocktails like a martini. Your guests will appreciate its floral, citrusy notes over a yeasty and mineral base
Extra dry vermouth from Piedmont, italy. Cocchi Extra Dry is a classic-style Italian vermouth from Piedmont. It uses a wine base made of quality local Cortese grapes and botanicals such as wormwood, angelica, coriander, cardamom, lemon peel and Piedmontese mint
Size : 50 cl
Country of Origin: Italy
TASTING NOTES – A vibrant, sunset orange hue in your glass. Zesty orange, pink grapefruit and fresh summer fruits on the nose. Intense fruitiness with a pleasant bitter-sweet aromatic herbal note, with a touch of fresh juniper on the palate. Summer berries, bergimot and tangerine to finish.
HOW TO ENJOY – Enjoy in the Cornish Sunshine Spritz. Fill a large wine glass with lots of ice and add 50ml Tarquin’s Blood Orange Gin. Pour over 100ml of sparkling wine and top up with Elderflower Tonic. Garnish with a large orange wheel.
HOW IT’S MADE – Tarquin’s Blood Orange Gin is handcrafted on The Wild Cornish Coast by the maverick Master Tarquin Leadbetter, using four unique flame-fired copper pot stills. Tarquin is self-taught in distilling and the youngest ever winner of World’s Best Gin at San Francisco World Spirits Competition.
PROUD OF OUR ORIGIN: Since 1887, the production of Clément rhum has been carried out according to the purest traditions and most-time honored methods inherited from Homère and Charles Clément. This “Extra Old” Rhum Agricole, benefits from the “Appellation d’Origine Contrôlée”(Controlled Designation of Origin), a testimony itself of its quality.
OUR PROCESS: Our Carafe Elixir is composed of three Extra Old rhum agricole aged a minimum of 6 years in American red barrels, old bourbon barrels and new French oak barrels
TASTING NOTES: The Carafe Elixir reveals a Rhum Vieux that is both rich and delicate, powerful and fine. Generous and bold, it reveals woody and spicy notes (cinnamon), notes of dried fruits (dates) and candied fruits, as well as greedy notes of gingerbread and mocha
Discover the unique taste of Australian Starward whisky with our Trio Gift Pack featuring three premium single malt whiskies.
Experience the full-bodied and intense flavor of Starward Left-Field with its tropical fruit aroma and notes of roasted oak.
Savor the complex taste of Starward Nova, matured in minimally treated ex-red wine barrels and offering notes of berries, vanilla, and spice.
Ardbeg is the peatiest, smokiest yet most balanced of all the Islay malts, balancing smokiness with sweetness to provide a wider complexity of taste. Matured for just 5 years, it’s the untamed ‘enfant terrible’ of the whisky world. Whereas most single malts seek smoothness & balance, we know more time in cask can subdue the smokiness.
ON THE EYES: Bright Gold
ON THE NOSE: Intensely smoky on the nose, with a marked freshness characterised by herbs, pear, pine resin and aniseed
ABOUT – Created by former Johnnie Walker Master Blender – Jim Beveridge – this whisky is rightly regarded by experts as one of the finest 18 Years Old blended Scotches there is
TASTING NOTES – Rich, sweet and smooth, balanced with spice, sweet fruit, cream and a long finish
HOW TO ENJOY – Perfect to be enjoyed at home, neat or on the rocks for those moments that deserve something more
This Vermentino captures the essence of the Tuscan coast, with bright citrus, green apple, and herbal notes; its refreshing acidity and minerality make it an excellent choice for seafood, grilled vegetables, and Mediterranean dishes
Tasting Notes: A bright straw yellow heralds the intense, elegant bouquet where the dominant citrus and white-fleshed fruits are threaded with appealing hints of Mediterranean herbs; on the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness
Pairing: with vegetable or fish-based starters and with all saltwater fish preparations, including first and main courses served with aromatic herbs or spices; with Catalan-style lobster