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Lustau Vermut Tinto Red Vermouth , 50cl, 15% ABV, Dry Vermouth from Jerez Spain, Blended with Botanicals and Fragrant Plants, Complex and Distinctive Red Vermouth, Drink Chilled or In Martini

Lustau Vermut Tinto Red Vermouth , 50cl, 15% ABV, Dry Vermouth from Jerez Spain, Blended with Botanicals and Fragrant Plants, Complex and Distinctive Red Vermouth, Drink Chilled or In Martini – Lustau
03
Oct

Distinctive Red Vermouth: A blend of aged Amontillado and Pedro Ximenez sherries blended together with botanicals and fragrant plants to create a complex and distinctive red vermouth.
A Unique Dry Vermouth: From the sherry producing region of Jerez in South-West Spain comes this vermouth that’s mahogany in colour with reddish glints and has a bitter finish delicately accompanied by a distinctive nutty aftertaste
The Ideal Aperitif: Make a perfect aperitif chilled over ice with a twist of orange or a vermouth-based cocktail like a martini. Your guests will love its sweet aromas of ripe fruit laced with citrus and herbal notes over a smoky woody background

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Benrinnes Special Releases 2024 │ 21 Year Old │ Single Malt Scotch Whisky │ 55.4% vol │ 70cl │ Sweet and Richly Fruity│Bottle

Benrinnes Special Releases 2024 │ 21 Year Old │ Single Malt Scotch Whisky │ 55.4% vol │ 70cl │ Sweet and Richly Fruity│Bottle – Diageo GB
27
Sep

UNIQUE FEATURES: Matured for eight years in refill casks then double matured for thirteen years in wine-seasoned American Oak, European Oak, and rejuvenated casks with charred ends
TASTING NOTES: Firm and full-bodied, with a rich texture. Sweet and richly fruity from the off, the powerful, fresh taste soon becomes deliciously sweet-savoury, with a lick of salt amid spicy intensity
SERVE: Best served neat, pour 50ml of Benrinnes 21 Year Old in a whisky glass and enjoy

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Caol Ila Special Releases 2024 │ 11 Year Old │ Single Malt Scotch Whisky │ 57.3% vol │ 70cl │ Smoothly Creamy │ Bottle

Caol Ila Special Releases 2024 │ 11 Year Old │ Single Malt Scotch Whisky │ 57.3% vol │ 70cl │ Smoothly Creamy │ Bottle – Diageo GB
27
Sep

UNIQUE FEATURES: Caol Ila 11 Year Old is matured in refill, rejuvenated and ex-wine casks for 11 years and explores the lighter, smoother, fruitier side of the spirit
TASTING NOTES: Smoothly creamy and mouth-filling in texture and overall, sweetly rich to taste, while at the same time notably fruity and nutty in style, developing a peppery warmth. Different in this way to other unpeated Caol Ila, which can be crisp and grassy
SERVE: Best served neat, pour 50ml of Caol Ila 11 Year Old in a whisky glass and enjoy

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Mortlach Special Releases 2024 │ Single Malt Scotch Whisky │ 57.5% vol │ 70cl │ Smooth and Creamy gets Sharper with Spicy Peppery & Drying Tannins │ Bottle

Mortlach Special Releases 2024 │ Single Malt Scotch Whisky │ 57.5% vol │ 70cl │ Smooth and Creamy gets Sharper with Spicy Peppery & Drying Tannins │ Bottle – Diageo GB
27
Sep

UNIQUE FEATURES: Mortlach channels a new dimension of dusk in this bold expression. Finished in casks that formerly held alluringly sweet Ramandolo white wine, and earthy Sangiovese red, this Single Malt Scotch Whisky holds a bewitching tint in the light
TASTING NOTES: At natural strength, the texture is smooth and creamy, and the taste is lightly sweet and fruity, then it becomes sharper with spicy, peppery & drying tannins
SERVE: Best served neat, pour 50ml of Mortlach Midnight Dusk in a whisky glass and enjoy

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The GlenDronach Original Aged 12 Years Single Malt Scotch Whisky, 70cl

The GlenDronach Original Aged 12 Years Single Malt Scotch Whisky, 70cl – Glendronach
24
Sep

The finest and most characterful richly-sherried Single Malt Scotch Whisky since 1826.
The GlenDronach Original Aged 12 Years epitomises our unyielding dedication to the mastery of our craft through its rich, creamy and silky-smooth flavours.
Our traditional wooden washbacks, a copper mash tun and distinctive saxophone-shaped stills help to create The GlenDronach’s elegant, complex character with tremendous depth of taste.

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Terra Organica Parcel Series No. 1 Grillo

Terra Organica Parcel Series No. 1 Grillo – Terra Organica
20
Sep

Parcel Series No. 1 is a DOC Grillo produced by Ottoventi, sourced from organic grapes grown in vineyards around the Erice, Valderice and Trapani area in Western Sicily. Eight (otto) different Mediterranean winds (venti) keep grapes dry and healthy during the summer, and saline winter sea breezes add mineral complexity that transfers into the wine.

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Vermouth Del Professore Rosso

Vermouth Del Professore Rosso – Del Professore
18
Sep

Aged in wooden barrels for several months this Vermouth is crafted from a Nebbiolo base wine. Balsamic and mentholated notes, accompany aromas of wormwood, bitter orange and spices. Soft and full on the palate, with a perfect balance between the alcohol and the sugar, interlaced with pleasantly bitter and smooth rhubarb notes.
MAIN BOTANICALS: Wormwood, Alpine mint, rhubarb, cloves, mace
It is the only vermouth in the world that is created from 100% Italian white and red wines, with 100% flavoring data from vegetables and produced internally to the company that mature for six months in small oak barrels.

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Johnnie Walker Black Label │ Squid Game Special Edition │ Blended Scotch Whisky │ 40% vol │ 70cl │ Award Winning │ Bottle

Johnnie Walker Black Label │ Squid Game Special Edition │ Blended Scotch Whisky │ 40% vol │ 70cl │ Award Winning │ Bottle – Johnnie Walker
18
Sep

ABOUT – Limited Editon Johnnie Walker Squid Game bottle (numbers may vary). Johnnie Walker Black Label 12 Years Old is a fully blended scotch whisky, made from the single malt and grain whiskies of more than 29 distilleries. All of these mature in casks for at least 12 years to create the typical distinctive taste, and to ensure the perfect flavour intensity.
TASTING NOTES – Johnnie Walker Black Label 12 Years Old’s tasting notes include sweet fruit, creamy toffee and a smoky finish.
HOW TO ENJOY – Johnnie Walker Black Label 12 Years Old is best served neat, on the rocks, or with a splash of water. It can also be used as a base for whisky cocktails, such as the Whisky Sour.

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