BRAND: Botter has been synonymous with wine since 1928; founded in Fossalta di Piave in the province of Venice, it boasts nearly a century of history, successfully interpreting the territory and its origins through a range of wines that express the terroir beautifully in the glass
TASTING NOTES: Pale yellow color with a fine and persistent perlage; delicate and slightly aromatic aroma, with fruity notes reminiscent of pear and green apple, followed by floral hints of acacia and wisteria; fresh and subtle, with balanced acidity and salinity, showing good harmony, and a long, persistent finish
PAIRINGS: great as an aperitif, it pairs well with vegetable or seafood appetizers; it enhances everyday dishes such as soups, risottos, and first courses
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BRAND: The name ‘Cà’ evokes the ruins of the domus (Roman houses), while ‘Vittoria’ references the battle between the two peoples that ended with the victory of the Carthaginians
TASTING NOTES: Deep red color; the good late maturation brings out characteristic notes of ripe and dried fruit, such as plums and raisins; this wine offers pleasant hints of chocolate and spices, making it harmonious, balanced, enjoyable, and mature
PAIRINGS: Excellent with roasted meats and game dishes such as wild boar and venison; it pairs well with aged, flavorful hard cheeses and is also a great wine for contemplation
GRAPES: From Italian red grapes
COLOR: Bright red with a beautiful aromatic profile, fragrant with notes of red fruits and a hint of spice
ON THE PALATE: Round, soft, and eccentric
GRAPES: From Italian white grapes
COLOR: Straw-yellow
ON THE NOSE: Aromatic and fragrant, reminiscent of yellow-fleshed fruit with floral hints
BRAND: ‘Lapilli’ is a term used for the dimensional classification of tephra, which refers to the material that falls from the air during a volcanic eruption
TASTING NOTES: Pale straw-yellow color with greenish reflections; on the nose, it is fresh and fruity with notes of citrus, pineapple, and white flowers; on the palate, it is very fresh, thanks to strong acidity that balances the wine’s structure
PAIRINGS: Pairs very well with soups and dishes featuring both white and red meats, as well as fresh and aged cheeses
Fresh notes of lime citrus fruit with hints of spice
Limey, citrus flavours and hints of pear with a crisp crunchy acid finish
Great with grilled or barbecued fish
Althaia is the result of a 360° qualitative project. Every aspect was developed taking into account the relationship between man and the environment around him.
This wine is a selection of grapes from the most suitable Italian wine-growing areas.
The tin is 100% recyclable and reusable as a container, use the chalk inside to write the contents.
Chenin blanc wine W.O. Western cape
Product of South Africa
Contains sulphites
Alcohol % may vary
Colour: Deep rich and golden white wine Nose: Toasty oak, honey, hints of spice, with creamy butterscotch and vanilla Palate: Full bodied wine with a sweet texture Food pairing: Creamy polenta, buttered chicken and pasta salad. Serve chilled Alcohol: Chardonnay white wine from South Eastern Australia. 13.0% ABV










