A complex floral bouquet on the nose with sweet honey and subtle spice.
We are farm born and bred. the distillery is based on Falls Farm, Northamptonshire, Tom’s family farm.
For a perfect G&T, serve our Honeybee Gin with Fever-Tree Mediterranean tonic water, garnish with a slice of lemon or fresh sage leaves.
For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines. Graham’s has recently been voted the World’s Most Admired Port brand by Drinks International.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. The Douro is perhaps the most challenging wine-growing region on earth. Its mountainous terrain and steep, winding valleys create a kaleidoscope of microclimates, each producing unique wines.
There are various different types of Port – red Port’s, white Port, Tawny Port. This Port selection presentation pack is an ideal introduction to the different styles of Port.
Dow’s is entirely owned and managed by the Symington family, Port producers since the 19th century.
Today, the company remains 100% family owned with 5 family members actively working in the company.
The Douro valley enjoys a unique status as the world’s oldest demarcated wine region and UNESCO world heritage site.
Port wine has a light pink hue with shades of violet
Nose has an abundance of red berries, tropical fruits and some light spicy notes
Sweetness is balanced by fresh acidity with flavours of tropical fruits and berries
Blended from rare wood-aged ports matured for 5 decades in oak casks.
Taylor’s Golden Age is a special collector’s edition port released in very limited quantities.
This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines.
Deep, old gold col with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavs underly, exotic layers of caramel and nuts culminating in an endless finish
Ideal with soft cheeses such as brie, and a dessert wine, particularly with dishes made with coffee or almonds
The wine’s rich, intense, voluptuous, almost viscous texture culminate in a finish of incredible length
For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756.
Blend No. 12 challenges traditional ideas of what a ruby port should be – the first ever Graham’s ruby port blended specifically for mixing.
Ideal Port for Gifting
With eye catching bottle
Makes An ideal dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate
Attractive floral notes underline the pungent, aromatic raspberry fruit aromas.
The palate is full of deliciously ripe cherry and raspberry fruit flavours with
Croft Pink is best served over ice with a spritz of tonic water or lemonade
For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.
The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756.
Graham’s Tawny Port is a more lightly textured and drier wine than Graham’s Fine Ruby.